Dietary Restrictions

Grand Hotel is able to accommodate most dietary needs. If your group has any private meals booked where a menu is created just for the group, your Convention Manager will work with you to make sure all your guests with dietary concerns have appropriate options. For all other meals, including breakfast, luncheons and dinners in our Main Dining Room, we ask that you direct your guests to our Information Desk once they arrive at the hotel to work with the hotel’s Assistant Managers and Chefs to accommodate their dietary needs. All menus in our Main Dining Room include vegetarian and gluten free options for those guests who have that as a dietary need.