Few dining locations are more picturesque than Grand Hotel’s Main Dining Room. It overlooks the world’s longest porch displaying the hotel’s many American flags, as well as the glistening Straits of Mackinac.

Sit down for dinner while enjoying music by the Grand Hotel Orchestra. You may even catch a glimpse of the bellmen taking down the flags for the day — a sunset tradition.

Our Mackinac Island dining room offers breakfast, lunch, and dinner daily.
We only accept breakfast reservations for parties of 10 or more people. To make a reservation, please contact our Concierge at (906) 847-3331 ext. 567.
For each service, we are proud to offer gluten-free menu options.

View Information on Dietary Requirements

View Menu:

** Indicates Gluten Free meal options, ^ Indicates Vegetarian meal options

Romano Monkfish Truffle Aioli, Micro-Celery

Rabbit Terrine Foie Gras Mousse, Michigan Wildberry Mustard, Sourdough

Frog Legs Carolina Gold Rice, Sauce Étouffée, Crispy Crawfish

Michigan Family Farms Grass Fed Beef Tartare Pumpkin Seed, Radish, Pickled Onion, French Mustard, Bearnaise, Lavosh

Heirloom Tomato Terrine^ Sherry Vinegar Caviar, Micro Basil, EVOO Powder, Everything Cracker

Chilled English Pea Soup** ^ House Crème Fraiche, Tarragon Oil

Roasted Curried Cauliflower Soup** ^ Grilled Lemon Oil, Toasted Honey Mustard Seeds

Berry Citrus & Heirloom Tomato Salad** ^ Basil Oil Powder, Dehydrated Mozzarella Chips, Tomato Water, White Balsamic and Black Berry Gastrique

Charred Hearts of Palm** ^ Frisée, Oil Cured Tomato, Micro Arugula, Spanish Olive Oil, Sherry Vinegar Reduction

Maple Glazed Michigan Lake Trout** Braised Cabbage, Smoked Pork Belly, Fingerling Potato, Chive Garlic Cream

Braised Moussaka Stuffed Braciole Ricotta Farro "Risotto," Crispy Fried Garbanzo Beans, Root Vegetable Demi

Roasted Chicken & Smoked Sausage Three Cheese Grits, Corn Bread Crumble, Sage Brown Sauce

Fennel Crusted Lamb Chops Goat Cheese Spoon Bread, Green Tomato, Mint Chutney, Fig Demi

Porchetta** Cassoulet, White Anchovy, Broccolini, Mustard, and Sage Cream Sauce

Stuffed Napa Cabbage** ^ Eggplant, Wild Mushroom, Wild Rice, Tomato Water, Crispy Shallot

** Indicates Gluten Free meal options, ^ Indicates Vegetarian meal options

Hamachi Crudo** Thai Chili, Fermented Citrus, Avocado, Orange

Wagyu Tataki Shishito Slaw, Roasted Onion Ponzu, Sesame

Chicken Liver Mousse Pickled Blackberry, Cracklings, Smoked Salt, Lavosh

Miso Glazed Eggplant^ Watermelon Radish, Pickled Cucumber, Fennel, Black Barley

Shrimp Cocktail** Horseradish, Remoulade, Micro Celery, Lemon

Chilled Artichoke & Fennel Soup^ House Yogurt, Fennel Pollen, EVOO

Chicken Consommé Corn Scented Oil, Manchego Profiterole, Celery Root

Tuscan Kale Salad** ^ Roquefort, Spiced Roasted Walnut, Asian Pear, Cranberry Vinaigrette

Swiss Chard & Yellow Plantain** ^ Sumac, Fennel, Blueberry, Citronette

Eagle Creek Trout Barley & Woodland Mushroom "Risotto," Asparagus, Blue Crab, Tomato, Hollandaise

Herb Crusted Prime Rib Horseradish Yorkshire Pudding, Asparagus Confit Garlic, Rib Jus

Double L Farms Pistachio Stuffed Chicken Breast** Succotash, Grand Mole, Confit Citrus Baby Beet

Spiced Ash Venison Loin Barley & Woodland Mushroom "Risotto," Pickled Blackberry, Demi-Glace

Salmon en Croute Pea and Tarragon, Roasted Pearl Onion, Smoked Vidalia Demi

Miso Polenta & Tofu^ Asparagus, Scallion, Snap Pea, Toasted Sesame, Crispy Shiitake

** Indicates Gluten Free meal options, ^ Indicates Vegetarian meal options

Massey Smoked Trout Rillettes** Pomme Gaufrette, Bowfin Caviar, Herbed Crème Fraiche

Green Falafel** Avocado Tzatziki, Garlic Tahini, Jalapeno

Lamb Carpaccio Garbanzo Bean, Pea Tendril, Harissa, Fennel Cracker

Head Cheese Pickled Woodland Mushroom, Smoked Grain Mustard, Lavosh

Shrimp Ceviche** Avocado Vinaigrette, Chili Corn Nuts, Cilantro, Lime Oil

Chilled Cucumber Soup** ^ Pickled Red Onions, Sourdough Croutons, Dill Oil

Minestrone del Contadino Spinach, Parmesan Oil, Crackling

Charred Kale Salad** ^ Citrus, Green Tahini, Carrot, Sesame

Fennel, Tomato & Grapefruit** ^ Frisée, Balsamic Pearls, Avocado Dressing

Poached Rolled Whitefish Almondine** Pomme Pave, Sauce Vierge

Wild Boar Chop** Sautéed Woodland Mushroom and English Pea, Shallot Jam, Morel Madeira Cream Sauce

Beef Wellington Black Truffle Creamed Spinach, Bacon Lardons, Sauce Foyot

Michigan Cherry Lacquered Duck Breast Masa Gnocchi, Charred Pickled Onion, Freeze Dried Corn, Ancho Demi

Mackinac Honey Glazed Rock Hen** Braised Swiss Chard, Rainbow Carrot, Natural Jus

Honeynut Squash, Radicchio & Miso^ Pine Nut, Farro, Comice Pear, Chive

All entrées are served with milk or juice, chips and fruit cup

Chicken Fingers

Macaroni and Cheese

Kosher Hot Dog

Mini Hamburger

Kids Pasta, Choice of Butter or Tomato Sauce, Parmesan

Chocolate Chip Cookie Ice Cream Sandwich

Cup of Dirt

Kid Sized Grand Pecan Ball, Chocolate Sauce

Gluten Free Pancakes are Available Upon Request**

Apple

Cranberry

Orange

Sparking Michigan Cider

Tomato

Kale

Bloody Mary

^$ 18

Grand Mimosa

^$ 18

Michigan Wild Berry Sunrise

Bananas & Berries** ^ Mackinac Honey, Cinnamon

Michigan Ground Grits** ^ Maple Butter, Cherries

Old Fashioned Michigan Oatmeal^ Steamed Milk, Dried Blueberry, Brown Sugar, Cinnamon. Choice of: Almond, Skim, Soy, & Whole Milk

Assorted Breakfast Pastries

Eggs* ** Fried, Poached, Scrambled, Shirred Served with Breakfast Potatoes and Corned Beef Hash

Omelettes* ** Bacon, Cheddar, Ham, Swiss, Mushrooms, Sweet Onion Served with Breakfast Potatoes

Buttermilk Pancakes^ Mixed Berry Compote, Almond, Whipped Cream, Mint

Lake Superior Walleye Cherry Tomato & Arugula, Breakfast Potato, Caper Hollandaise

Smoked Norwegian Salmon Capers, Hard Cooked Egg, Dill Cream Cheese, Red Onion, Salmon Caviar, Bagel

Grand Pecan Ball Chocolate Sauce. Suggested Pairings: Justino Maderia; Silk Raspberry Chocolate (GF)

Michigan Cherry Cobbler Vanilla Bean Ice Cream. Suggested Pairing: Chateau Chantal Cerise

Red Velvet Jelly Roll Cake Cream Cheese Filling, White Chocolate Sauce. Suggested Pairing: Smith Woodhouse Ruby Port

Vanilla Bean Crème Bruleè Walnut Biscotti. Suggested Pairing: Quinta de la Rosa Tawny Port

Flourless Chocolate Torte Salted Caramel Crèmeaux, Vanilla Bean, Crème Anglaise, Chocolate Deco. Suggested Pairing: Bel Lago Cherry Wine (GF)

Selection of Regional Cheeses House Mustard, Seasonal Jam, Artisanal Bread, Cracker

Bel Lago Cherry Wine, Leelenau Peninsula

Cascade Raspberry Chocolate Silk, Grand Rapids

Chateau Chantal Cerise Cherry Port, Old Mission Peninsula

Cooper's Hawk Vidal Ice Wine, Lake Erie

Huber Riesling Ice Wine, Austria

Justino Madeira Malmsey 10-Year, Madeira Portugal

Moscato d'Asti Pian Centive, Piedmont Italy

Orleans Borbón Manzanilla Fina Sherry, Jerez Spain

Sichel Sauternes, Bordeaux France

Quinta de la Rosa 20-Year Tawny, Douro Portugal

Smith-Woodhouse Ruby Late Bottled Vintage, Douro Portugal

Ferreira White Port, Douro Portugal

Macallan 12-Year

^$ 34

Oban 14-Year

^$ 39

Glenmorangie 18-Year

^$ 49

Johnnie Walker Blue Label

^$ 78

Courvoisier VS

^$ 16

Rémy Martin VSOP

^$ 20

Rémy Martin XO

^$ 89

Rémy Martin Louis XIII

^$ 599

Shrimp Cocktail Rice Paper Bowl, Celery Root Slaw Lemon, Horseradish

Miso Glazed Eggplant V Watermelon Radish, Pickled Cucumber Fennel, Black Barley

Tuscan Kale Cesar Heirloom Tomato, Parmesan Reggiano Foccaccia, Creamy Parmesan Dressing

Double L Farms Chicken & Massy Lake Trout Au Gratin Potato, Shaved Asparagus Charred Baby Peppers, Golden Beet Vinaigrette

Stuffed Napa Cabbage V Eggplant, Wild Rice, Michigan Grown Mushrooms Tomato Water, Crispy Shallots

Dessert Plate Cake, Chocolate Covered Strawberry French Macaroon, Chocolate Truffle

Shrimp Cocktail Rice Paper Bowl, Celery Root Slaw Lemon, Horseradish

Miso Glazed Eggplant V Watermelon Radish, Pickled Cucumber Fennel, Black Barley

Iceberg Wedge Cucumbers, Feta Cheese, Heirloom Tomato Plath's Bacon, Tomato Tarragon Vinaigrette

Lamb Medallions & Double L Farms Chicken Goat Cheese Grit Cake, Broccolini Cipolini Onion, Tomato & Fennel Vinaigrette

Stuffed Napa Cabbage V Eggplant, Wild Rice, Michigan Grown Mushrooms Tomato Water, Crispy Shallots

Dessert Plate Cake, Chocolate Covered Strawberry French Macaroon, Chocolate Truffle

Shrimp Cocktail Rice Paper Bowl, Celery Root Slaw Lemon, Horseradish

Miso Glazed Eggplant V Watermelon Radish, Pickled Cucumber Fennel, Black Barley

Tomato & Mozzarella Frisee, Balsamic Vinegar, Extra Virgin Olive Oil Fresh Cracked Black Pepper, Basil

Jurgielewicz Duck Breast & Oiishi Shrimp Michigan Cherry & Wild Rice Pilaf, Honey Nut Squash, Brussel Sprouts Dehydrated Tomato,Lemon Brown Butter, Demi Glaze

Stuffed Napa Cabbage V Eggplant, Wild Rice, Michigan Grown Mushrooms Tomato Water, Crispy Shallots

Dessert Plate Cake, Chocolate Covered Strawberry French Macaroon, Chocolate Truffle

Shrimp Cocktail Rice Paper Bowl, Celery Root Slaw Lemon, Horseradish

Miso Glazed Eggplant V Watermelon Radish, Pickled Cucumber Fennel, Black Barley

Broccoli Caesar Parmesan Crisp, Parmesan Reggiano Roasted Garlic Crouton, Lemon

Wild Boar Chops & Beef Short Rib Anson Mills Grits, Oven Dried Tomato Frisee, Asparagus, Anchovy Demi Glaze

Stuffed Napa Cabbage V Eggplant, Wild Rice, Michigan Grown Mushrooms Tomato Water, Crispy Shallots

Dessert Plate Cake, Chocolate Covered Strawberry French Macaroon, Chocolate Truffle

Breakfast:
7:30 AM – 10:00 AM
Grand Luncheon Experience:
12:00 PM – 2:00 PM
Dinner:
6:30 PM – 8:45 PM

Virtual Tour

Breakfast • 7:30 AM – 10:00 AM

At Grand Hotel, breakfast includes a wide selection of entrees including omelets, eggs any style, hot and cold cereals, pancakes and French toast with authentic Michigan maple syrup, hot oatmeal, breakfast meats, salmon, steak, fresh bread and pastries, fresh juices, fruits, and more.

Breakfast Pricing*

For Hotel Guests (with Breakfast Not Included)	For Non-Hotel Guests
Adult: $44.00	Adult: $45.00
Ages 6 to 17: $24.00	Ages 6 to 17: $25.00
Ages 0 to 5: Complimentary with Adult	Ages 0 to 5: Complimentary with Adult

*Prices are subject to 6% MI sales tax.

Grand Luncheon Experience • 12:00 PM – 2:00 PM

The legendary Grand Luncheon Experience is a one-of-a-kind Grand Hotel experience. It features a four course plated lunch offering a seafood appetizer, garden-fresh salad, locally sourced entree, and fresh-baked desserts made daily by our pastry chef. The Grand Luncheon Experience is a multiple-year winner of the TripAdvisor Certificate of Excellence.

Grand Luncheon Experience Pricing*

For Hotel Guests (with Lunch Not Included)	For Non-Hotel Guests
Adult: $49.00	Adult: $56.50
Ages 6 to 17: $30.00	Ages 6 to 17: $32.00
Ages 0 to 5: Complimentary with Adult	Ages 0 to 5: Complimentary with Adult

*Prices are subject to 6% MI sales tax.

Dinner • 6:30 PM – 8:45 PM

The Main Dining Room’s dinner menu is renowned for its range and excellence, with three rotating menus throughout the season. The meal includes a variety of options designed by our chef. Each meal begins with an appetizer followed by soup or salad, entrée, and dessert.