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  • Main Dining Room view of tables

    Main Dining Room

Few dining locations are more picturesque than Grand Hotel’s Main Dining Room. It overlooks the world’s longest porch displaying the hotel’s many American flags, as well as the glistening Straits of Mackinac.

Sit down for dinner while enjoying music by the Grand Hotel Orchestra. You may even catch a glimpse of the bellmen taking down the flags for the day — a sunset tradition.

  • Our Mackinac Island dining room offers breakfast, lunch, and dinner daily.
  • We only accept reservations for parties of 10 or more people. To make a reservation, please contact our Concierge at (906) 847-3331 ext. 567.
  • For each service, we are proud to offer gluten-free menu options.

View Information on Dietary Requirements

Our Menus
** Indicates Gluten Free meal options, ^ Indicates Vegetarian meal options
Appetizers
Romano Monkfish Truffle Aioli, Micro-Celery
Rabbit Terrine Foie Gras Mousse, Michigan Wildberry Mustard, Sourdough
Frog Legs Carolina Gold Rice, Sauce Étouffée, Crispy Crawfish
Michigan Family Farms Grass Fed Beef Tartare Pumpkin Seed, Radish, Pickled Onion, French Mustard, Bearnaise, Lavosh
Heirloom Tomato Terrine^ Sherry Vinegar Caviar, Micro Basil, EVOO Powder, Everything Cracker
Soups or Salad
Chilled English Pea Soup** ^ House Crème Fraiche, Tarragon Oil
Roasted Curried Cauliflower Soup** ^ Grilled Lemon Oil, Toasted Honey Mustard Seeds
Berry Citrus & Heirloom Tomato Salad** ^ Basil Oil Powder, Dehydrated Mozzarella Chips, Tomato Water, White Balsamic and Black Berry Gastrique
Charred Hearts of Palm** ^ Frisée, Oil Cured Tomato, Micro Arugula, Spanish Olive Oil, Sherry Vinegar Reduction
Entrées
Maple Glazed Michigan Lake Trout** Braised Cabbage, Smoked Pork Belly, Fingerling Potato, Chive Garlic Cream
Braised Moussaka Stuffed Braciole Ricotta Farro "Risotto," Crispy Fried Garbanzo Beans, Root Vegetable Demi
Roasted Chicken & Smoked Sausage Three Cheese Grits, Corn Bread Crumble, Sage Brown Sauce
Fennel Crusted Lamb Chops Goat Cheese Spoon Bread, Green Tomato, Mint Chutney, Fig Demi
Porchetta** Cassoulet, White Anchovy, Broccolini, Mustard, and Sage Cream Sauce
Stuffed Napa Cabbage** ^ Eggplant, Wild Mushroom, Wild Rice, Tomato Water, Crispy Shallot
** Indicates Gluten Free meal options, ^ Indicates Vegetarian meal options
Appetizers
Hamachi Crudo** Thai Chili, Fermented Citrus, Avocado, Orange
Wagyu Tataki Shishito Slaw, Roasted Onion Ponzu, Sesame
Chicken Liver Mousse Pickled Blackberry, Cracklings, Smoked Salt, Lavosh
Miso Glazed Eggplant^ Watermelon Radish, Pickled Cucumber, Fennel, Black Barley
Shrimp Cocktail** Horseradish, Remoulade, Micro Celery, Lemon
Soups or Salad
Chilled Artichoke & Fennel Soup^ House Yogurt, Fennel Pollen, EVOO
Chicken Consommé Corn Scented Oil, Manchego Profiterole, Celery Root
Tuscan Kale Salad** ^ Roquefort, Spiced Roasted Walnut, Asian Pear, Cranberry Vinaigrette
Swiss Chard & Yellow Plantain** ^ Sumac, Fennel, Blueberry, Citronette
Entrées
Eagle Creek Trout Barley & Woodland Mushroom "Risotto," Asparagus, Blue Crab, Tomato, Hollandaise
Herb Crusted Prime Rib Horseradish Yorkshire Pudding, Asparagus Confit Garlic, Rib Jus
Double L Farms Pistachio Stuffed Chicken Breast** Succotash, Grand Mole, Confit Citrus Baby Beet
Spiced Ash Venison Loin Barley & Woodland Mushroom "Risotto," Pickled Blackberry, Demi-Glace
Salmon en Croute Pea and Tarragon, Roasted Pearl Onion, Smoked Vidalia Demi
Miso Polenta & Tofu^ Asparagus, Scallion, Snap Pea, Toasted Sesame, Crispy Shiitake
** Indicates Gluten Free meal options, ^ Indicates Vegetarian meal options
Appetizers
Massey Smoked Trout Rillettes** Pomme Gaufrette, Bowfin Caviar, Herbed Crème Fraiche
Green Falafel** Avocado Tzatziki, Garlic Tahini, Jalapeno
Lamb Carpaccio Garbanzo Bean, Pea Tendril, Harissa, Fennel Cracker
Head Cheese Pickled Woodland Mushroom, Smoked Grain Mustard, Lavosh
Shrimp Ceviche** Avocado Vinaigrette, Chili Corn Nuts, Cilantro, Lime Oil
Soups or Salad
Chilled Cucumber Soup** ^ Pickled Red Onions, Sourdough Croutons, Dill Oil
Minestrone del Contadino Spinach, Parmesan Oil, Crackling
Charred Kale Salad** ^ Citrus, Green Tahini, Carrot, Sesame
Fennel, Tomato & Grapefruit** ^ Frisée, Balsamic Pearls, Avocado Dressing
Entrées
Poached Rolled Whitefish Almondine** Pomme Pave, Sauce Vierge
Wild Boar Chop** Sautéed Woodland Mushroom and English Pea, Shallot Jam, Morel Madeira Cream Sauce
Beef Wellington Black Truffle Creamed Spinach, Bacon Lardons, Sauce Foyot
Michigan Cherry Lacquered Duck Breast Masa Gnocchi, Charred Pickled Onion, Freeze Dried Corn, Ancho Demi
Mackinac Honey Glazed Rock Hen** Braised Swiss Chard, Rainbow Carrot, Natural Jus
Honeynut Squash, Radicchio & Miso^ Pine Nut, Farro, Comice Pear, Chive
All entrées are served with milk or juice, chips and fruit cup
Entrées
Chicken Fingers
Macaroni and Cheese
Kosher Hot Dog
Mini Hamburger
Kids Pasta, Choice of Butter or Tomato Sauce, Parmesan
Dessert
Chocolate Chip Cookie Ice Cream Sandwich
Cup of Dirt
Kid Sized Grand Pecan Ball, Chocolate Sauce
Desserts with Suggested Pairings
Grand Pecan Ball Chocolate Sauce. Suggested Pairings: Justino Maderia; Silk Raspberry Chocolate (GF)
Michigan Cherry Cobbler Vanilla Bean Ice Cream. Suggested Pairing: Chateau Chantal Cerise
Red Velvet Jelly Roll Cake Cream Cheese Filling, White Chocolate Sauce. Suggested Pairing: Smith Woodhouse Ruby Port
Vanilla Bean Crème Bruleè Walnut Biscotti. Suggested Pairing: Quinta de la Rosa Tawny Port
Flourless Chocolate Torte Salted Caramel Crèmeaux, Vanilla Bean, Crème Anglaise, Chocolate Deco. Suggested Pairing: Bel Lago Cherry Wine (GF)
Selection of Regional Cheeses House Mustard, Seasonal Jam, Artisanal Bread, Cracker
After Dinner Wine Selections
Michigan $12 - 2 oz. Pour
Bel Lago Cherry Wine, Leelenau Peninsula
Cascade Raspberry Chocolate Silk, Grand Rapids
Chateau Chantal Cerise Cherry Port, Old Mission Peninsula
Cooper's Hawk Vidal Ice Wine, Lake Erie
International $13 - 2 oz. Pour
Huber Riesling Ice Wine, Austria
Justino Madeira Malmsey 10-Year, Madeira Portugal
Moscato d'Asti Pian Centive, Piedmont Italy
Orleans Borbón Manzanilla Fina Sherry, Jerez Spain
Sichel Sauternes, Bordeaux France
Port $14 - 3 oz. Pour
Quinta de la Rosa 20-Year Tawny, Douro Portugal
Smith-Woodhouse Ruby Late Bottled Vintage, Douro Portugal
Ferreira White Port, Douro Portugal
Scotch 2 oz. Pour
Macallan 12-Year
$ 34
Oban 14-Year
$ 39
Glenmorangie 18-Year
$ 49
Johnnie Walker Blue Label
$ 78
Cognacs 2 oz. Pour
Courvoisier VS
$ 16
Rémy Martin VSOP
$ 20
Rémy Martin XO
$ 89
Rémy Martin Louis XIII
$ 599

Breakfast • 7:30 AM – 10:00 AM

At Grand Hotel, breakfast includes a wide selection of entrees including omelets, eggs any style, hot and cold cereals, pancakes and French toast with authentic Michigan maple syrup, hot oatmeal, breakfast meats, salmon, steak, fresh bread and pastries, fresh juices, fruits, and more.

Breakfast Pricing*

For Hotel Guests (with Breakfast Not Included) For Non-Hotel Guests
Adult: $32.00 Adult: $35.00
Ages 6 to 17: $20.00 Ages 6 to 17: $25.00
Ages 0 to 5: Complimentary with Adult Ages 0 to 5: Complimentary with Adult

*Prices are subject to 6% MI sales tax.


Grand Luncheon Experience • 12:00 PM – 2:00 PM

The legendary Grand Luncheon Experience is a one-of-a-kind Grand Hotel experience. It features garden-fresh salads, savory cheeses, slow-roasted meats, seafood, and a wide selection of fruits and fresh-baked desserts made daily by our pastry chef. The Grand Luncheon Experience is a multiple-year winner of the TripAdvisor Certificate of Excellence.

Grand Luncheon Experience Pricing*

For Hotel Guests (with Lunch Not Included) For Non-Hotel Guests
Adult: $49.00 Adult: $56.50
Ages 6 to 17: $30.00 Ages 6 to 17: $32.00
Ages 0 to 5: Complimentary with Adult Ages 0 to 5: Complimentary with Adult

*Prices are subject to 6% MI sales tax.


Dinner • Seating times include 5:30 PM, 7:00 PM, and 8:30 PM

The Main Dining Room’s dinner menu is renowned for its range and excellence, with three rotating menus throughout the season. The meal includes a variety of options designed by our chef. Each meal begins with an appetizer followed by soup or salad, entrée, and dessert.

At this time we are serving dinner in our Main Dining Room within three seating times, 5:30 PM, 7:00 PM, and 8:30 PM. Each reservation is limited to a 90-minute seating. If dinner is included in your stay, please make sure to reserve your preferred time upon check-in around the corner from the front desk.

Dinner Pricing*

For Hotel Guests (with Dinner Not Included) For Non-Hotel Guests
Adult: $85.00 Adult: $90.00
Ages 6 to 17: $50.00 Ages 6 to 17: $59.00
Ages 0 to 5: Complimentary with Adult Ages 0 to 5: Complimentary with Adult

*Prices are subject to 6% MI sales tax.

Main Dining Room 1

Michael Cerrie, Executive Chef

Leading our legacy of culinary excellence, Executive Chef Michael Cerrie oversees the operations of Grand Hotel’s on-site restaurants, including the Main Dining Room, Woods Restaurant, Jockey Club at the Grand Stand, The Gate House, Grand Coffee & Provisions, and Fort Mackinac Tea Room.

Chef Michael has more than 25 years of culinary experience and has prepared food for dignitaries and celebrities alike. In 2013, he was inducted as Chef Rôtisseur into the Chaîne des Rôtisseurs, the world’s oldest international gastronomic society that celebrates the practice of choosing, cooking, and eating fine cuisine and wine.

Main Dining Room 2

Wine

Grand Hotel’s well-stocked wine cellar offers many domestic and imported choices, including Michigan vintages and our award-winning Grand Hotel wine. Let our Master Sommelier and Wine Director Elizabeth Schweitzer suggest the right wine to accompany your meal. Not only is she the eight woman sommelier in the world, but Elizabeth also enjoys sharing her vast knowledge every season with our guests.

Please note: For guests who wish to bring their own wine, Grand Hotel charges a $25.00 corkage fee.

girl holding menu at dinner table

Dining Policies & Details

From our evening attire and dress guide to meal plan options, get more information about Grand Hotel’s dining details and policies.

Photo Gallery