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  • Main Dining Room view of tables

    Main Dining Room

Few dining locations are more picturesque than Grand Hotel’s Main Dining Room. It overlooks the world’s longest porch displaying the hotel’s many American flags, as well as the glistening Straits of Mackinac.

Sit down for dinner while enjoying music by the Grand Hotel Orchestra. You may even catch a glimpse of the bellmen taking down the flags for the day — an evening sunset tradition.

  • Our Mackinac Island dining room offers breakfast and dinner daily.
  • We only accept reservations for parties of 10 or more people. To make a reservation, please contact our Concierge at (906) 847-3331 ext. 567.
  • For each service, we are proud to offer gluten-free and Live Healthy. Live Grand. menu options.

View Information on Dietary Requirements

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Breakfast • 7:30 AM – 10:00 AM

At Grand Hotel, breakfast includes a wide selection of entrees including omelets, eggs any style, hot and cold cereals, pancakes and French toast with real Michigan maple syrup, hot oatmeal, breakfast meats, salmon, steak, fresh breads and pastries, fresh juices, fruits, and more.

Breakfast Pricing*

For Hotel Guests (with Breakfast Not Included) For Non-Hotel Guests
Adult: $27.00 Adult: $32.00
Ages 10 to 17: $22.00 Ages 10 to 17: $22.00
Ages 5 to 9: $15.00 Ages 5 to 9: $15.00

*Prices are subject to 6% MI sales tax.

Dinner • 6:30 PM – 8:45 PM

The Main Dining Room’s dinner menu is renowned for its range and excellence, with three rotating menus throughout the season. The meal includes a variety of options designed by our chef. Each meal begins with an appetizer followed by soup, salad, entrée, and dessert.

Dinner Pricing*

For Hotel Guests (with Dinner Not Included) For Non-Hotel Guests
Adult: $79.00 Adult: $89.00
Ages 10 to 17: $54.00 Ages 10 to 17: $54.00
Ages 5 to 9: $30.00 Ages 5 to 9: $30.00

*Prices are subject to 6% MI sales tax.

Grand Hotel chef standing in the Main Dining Room

Michael Cerrie, Executive Chef

Leading our legacy of culinary excellence, Executive Chef Michael Cerrie oversees the operations of Grand Hotel’s on-site restaurants, including the Main Dining Room, Woods Restaurant, Jockey Club at the Grand Stand, The Gate House, Grand Coffee & Provisions, and Fort Mackinac Tea Room.

Chef Michael has more than 25 years of culinary experience and has prepared food for dignitaries and celebrities alike. In 2013, he was inducted as Chef Rôtisseur into the Chaîne des Rôtisseurs, the world’s oldest international gastronomic society that celebrates the practice of choosing, cooking, and eating fine cuisine and wine.

Fall Wine Appreciation Weekend


Grand Hotel’s well-stocked wine cellar offers many domestic and imported choices, including Michigan vintages and our award-winning Grand Hotel wine. Let our Master Sommelier and Wine Director Elizabeth Schweitzer suggest the right wine to accompany your meal. Not only is she the eight woman sommelier in the world, but Elizabeth also enjoys sharing her vast knowledge every season with our guests.

Please note: For guests who wish to bring their own wine, Grand Hotel charges a $25.00 corkage fee.

girl holding menu at dinner table

Dining Policies & Details

From our evening attire and dress guide to meal plan options, get more information about Grand Hotel’s dining details and policies.

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