Name: The Jockey Club at the Grand Stand
Address: 1874 Cadotte Avenue, Mackinac Island, MI, MI, 49757, USA
Telephone: +1 906-847-9212
Price range: high

Grand Hotel Activities

With the variety of activities both at Grand Hotel and throughout Mackinac Island, there are lots of things to do for guests of all ages. Make your vacation as Grand as can be by getting outdoors and experiencing the scenic beauty of Mackinac Island and the Grand Hotel grounds.

Explore All Our Activities

Weddings & celebrations at Grand Hotel

Grand Hotel is a spectacular destination to celebrate all types of occasions including weddings, anniversaries, family reunions and class reunions. From larger groups to more intimate gatherings, we have just the right private meeting and dining facilities to make your time together special.

Our Weddings & Celebrations

Grand Hotel Story

Grand Hotel on Mackinac Island, Michigan opened its doors in 1887 as a summer retreat for vacationers who traveled to the area by train and came to the island via steamer and boat. Throughout its tenure as America’s Summer Place, one family nurtured and guided its growth to the stately getaway it is today.

Read the Grand Hotel Story

Overlooking the first tee of The Jewel, The Jockey Club at the Grand Stand is a great dining option for all Mackinac Island visitors. Enjoy covered outdoor seating, as you watch the golfers and horse-drawn carriages pass by, or dine indoors in a quaint and comfortable setting.

A multi-year winner of the TripAdvisor Certificate of Excellence, this casual restaurant offers lunch fare like sandwiches, soups, and salads. Dinner features a variety of entrees including steak, seafood, and fresh local whitefish, plus other Jockey Club specialties. And don’t forget dessert, where we have many selections including the Grand Pecan Ball — a guest favorite and the hotel’s signature dessert. A children’s menu and specialty drinks are also available, along with fine wine selections and Michigan craft beers. We are also excited to introduce monthly seafood broils this summer!

Reservations are recommended for dinner. Please call (906) 847-9212.
Overnight guests of Grand Hotel on the Full American Plan or Modified American Plan can enjoy dinner at The Jockey Club as an alternative to the Main Dining Room. Each adult may choose one option from each category. Please note: Tipping is expected at The Jockey Club.
Golfers, please call ahead to order box lunches to enjoy during your round of golf.

Please note: For Grand Hotel MAP guests, tipping is expected.

View Menu:

All Grand Hotel Guests under the MAP or FAP Plan Can Choose One from Three Categories

North Atlantic Oysters Fresh Horseradish, Cocktail Sauce, Cucumber Mignonette (GF)

(per 1/2 dozen) ^$ 19

Woodfire Grilled Oyster Smoked Paprika, Black Lime, Cilantro, Frisée (GF)

(per 1/2 dozen) ^$ 19

Jumbo Shrimp Cocktail Rice Paper Bowl, Shaved Cabbage Sesame Slaw, Horseradish (GF)

^$ 19

Grilled Shishito Peppers Togarashi, Toasted Sesame, Cilantro, Citrus-Soy Reduction

^$ 14

Goat Cheese & Fig Grilled Flatbread Charred Asparagus, Parsley, Roasted Garlic Oil

^$ 15

Mackinac Honey-Fried Chicken Double L Farms Chicken Thighs, Anson Mills Grits, Braised Swiss Chard, House Hot Sauce, Mackinac Honey

^$ 17

Soup of the Day

Cup ^$ 7

Bowl ^$ 9

Crab Bisque Sweet Corn Fritter

Cup ^$ 9

Bowl ^$ 12

Citrus Frisée Salad Radicchio, Fennel, Honey-Toasted Almond, Clementine, Goat Cheese, Citrus-Tarragon Vinaigrette (GF)

Half ^$ 10

Whole ^$ 13

Shaved Tuscan Kale & Traverse City Cherry Salad Farmers Cheese, Candied Hazelnut, Strawberry-Pomegranate Vinaigrette (GF)

Half ^$ 10

Whole ^$ 13

Tuscan Kale & Romaine Salad Grated Parmesan, Garlic Crouton, Greek Yogurt Caesar Dressing

Half ^$ 10

Whole ^$ 13

Iceberg Chopped Salad Spinach, Radicchio, Tomato, Cucumber, Hard-Cooked Egg, Gorgonzola, Plath's Bacon, Tobacco Onions, Buttermilk Herb Dressing

Whole ^$ 16

Cornmeal Crusted Whitefish Spartan Apple-Fennel Slaw, Frisee, Greek Yogurt, Horseradish Aioli, Brioche Bun

^$ 17

Smoked Whitefish Salad Sandwich Iceburg Lettuce, Heirloom Tomato, Lemon Oil, Fresh Cracked Pepper, Multi-Grain Bread

^$ 17

Wagyu Olive Burger* Dill Havarti Cheese, Olive Tapenade, Arugula, Heirloom Tomato, Brioche Bun

^$ 22

Eastern Market Grind Burger Plath's Bacon, Iceburg Lettuce, Heirloom Tomato, Brioche Bun

^$ 18

Fried Green Tomato Plath's Bacon, Tomato Jam, Roasted Garlic Mayo, Tuscan Kale, Ciabatta

^$ 15

White Cheddar Truffle Mac & Cheese Casserole Wild Mushrooms, Asparagus, Panko Crumbles (GF)

^$ 23

Baked Mackinac Whitefish Wild Rice Pilaf, Rock Shrimp and Corn Succatash, Onion Beurre Blanc

^$ 31

Braised Michigan Lamb Shank Merguez Sausage, White Beans, Rosemary Jus (GF)

^$ 36

Ribeye Cap Steak Garlic Whipped Potatoes, Roasted Brussel Sprouts, Shallot Herb Butter (GF)

^$ 54

Double L Farms Woodfired ½ Chicken Crispy Brussels Sprouts, Garlic Whipped Potato, Salsa Verde (GF)

^$ 26

Cherry-Glazed Porterhouse Pork Chop Garlic Whipped Potato, Charred Broccolini (GF)

^$ 45

Wagyu Flat Iron Wild Mushrooms, Asparagus, Garlic Whipped Potato, Cipolini Onion Ring (GF)

^$ 40

Grand Hotel's Cherry Pie Hudsonville Vanilla Ice Cream

S'mores Bar Graham Crust, Double Chocolate Layer, Marshmallow

Grand Pecan Ball Chocolate Sauce (GF)

Carrot Soufflé Pie Salted Hazelnut Brittle, Caramel Sauce, Crispy Carrots, Whipped Cream

All entrées are served with milk or juice, chips and fruit cup

Chicken Fingers

Macaroni and Cheese

Kosher Hot Dog

Mini Hamburger

Kids Pasta Choice of butter or tomato sauce, parmesan

Chocolate Chip Cookie, Ice Cream Sandwich

Cup of Dirt

Kid Sized Grand Pecan Ball, Chocolate Sauce

1874 Cadotte Avenue,
Mackinac Island
Seasonal phone number:
(906) 847-9212

Luncheon:
11:30 AM – 5:00 PM

Dinner:
5:30 PM – 9:00 PM

Virtual Tour

Learn More About The Jockey Club

Watch as ebw.tv goes behind the scenes at The Jockey Club and chef Mamerto Embetro prepares the famous Parmesan Crusted Whitefish.
Janine Good shares her experience at The Jockey Club on her blog, fillmypassport.net. Follow along and learn more about The Jockey Club’s history, décor, and staff, plus reviews of Janine’s favorite dishes and cocktails.