The Quintessential Mackinac Island Dining Experience

Remote, sophisticated, and cozy Bavarian hunting lodges began as simple shelter for hunting parties that would later become grand timber-built castles and halls for feasts and gatherings.

This is Woods Restaurant, Mackinac Island’s perfect culinary hideaway chalet.

We honor the Midwest legacy of food foraged from field and farm, and the tradition of sharing a variety of wilderness game with kindred spirits. Whether in the Great Hall, the Table of Fire Patio, or Lodge Pavilion, you’ll be surrounded by the majesty and beauty only nature can provide.

Woods Restaurant opens for the 2023 season on Friday, June 16.

8655 Cudahy Circle
Mackinac Island
Seasonal phone number:
906-847-3331

Hours
Daily: 11:00 AM – 11:00 PM

Lunch: 11:00 AM – 2:00 PM
Dinner: 5:30 PM – 9:00 PM

View Menu:

Individual Brioche Pullman Truffle Butter, Sea Salt

^$ 12

Osetra Caviar Blini, Crème Fraiche

^$ 35

Grilled Bone Marrow Ramps, Pickled Mustard Seeds, Roasted Garlic Sourdough

^$ 18

WAGYU Beef Tartare Quail Egg, Ombra Cheese

^$ 28

Foie Gras Torchon Rhubarb, Clementine, Brioche, Local Honey

^$ 24

Braised Veal Cheek Ricotta Gnocchi, English Peas, Mirepoix

^$ 22

Escargot Pommes Dauphine, Watercress, Black Garlic

^$ 19

Broccolini Vidalia Onion Conf it, Puffed Chia & Amaranth

^$ 15

Shrimp Bisque Spot Prawn, Pearl Onion

Cup ^$ 18

Woods Goulash Cheese Spätzle Crème Fraiche, Horseradish, Toast Points

Cup ^$ 16

Asparagus Salad Poached Egg, Gremolata, Caviar

^$ 18

Grilled Quail Salad Spinach, Grapes, Pecorino, Mustard Vinaigrette

^$ 24

Organic Baby Greens Salad Shaved Vegetables, Sherry Vinaigrette

^$ 15

Pork Schnitzel Cheeses Spätzle, Braised Red Cabbage, Apple Butter

^$ 38

Domestic Rack of Lamb Pickled Beet Carpaccio, English Pea Risotto, Beech Mushroom

^$ 68

Sauteed Lemon Sole Lump Crab, Croutons, Caper Butter Sauce

^$ 50

Herb Crusted Elk Chop Potato Pave, Spring Vegetables

^$ 68

Grilled Filet Mignon Truffle Potato Puree, Wax Beans, Sauce Dianne

6 oz. ^$ 65

8 oz. ^$ 75

Roasted Duck Breast Nectarine, Beets, Young Potatoes, Bee Pollen

^$ 46

Pan Seared Artic Wolffish Ancient Grains, Roasted Carrots, Nettles

^$ 48

Bone-In Ribeye Potato Puree, Asparagus

^$ 70

Shaved Black Truffle

^$ 25

American Osetra Caviar

1/2 oz. ^$ 75

Seared Foie Gras

^$ 20

Smoked Bone Marrow Butter

^$ 8

Dark Chocolate Souffle Flaked Gold, Sea Salt, Vanilla Crème Anglaise

^$ 12

Linzer Torte Sweet Michigan Cherries, Toasted Almond Whipped Cream

^$ 10

Strawberry Rhubarb Shortcake Chantilly Whipped Cream, Mint

^$ 10

Local Artesian Cheese Plate Honeycomb, Cherry Compote

^$ 14

Fresh Brewed Coffee

^$ 6

French-Pressed Coffee

^$ 8

Café Latte or Flavored Café Latte

^$ 7

Café Mocha or White Chocolate Mocha

^$ 7

Cappuccino or Americano

^$ 6

Espresso Double Shot

^$ 6

Grand Hotel Signature Blend Belgian Hot Chocolate

^$ 7

Amaretto Disaronno

^$ 17.5

Bailey's & Coffee

^$ 17.5

1887 Grand Rye

^$ 29

The Macallan 12 Year

^$ 36

Oban 14 Year

^$ 42

Woodford Reserve

^$ 20

Irish Coffee Jameson's, Coffee, Whipped Cream, Crème de Menthe

^$ 17.5

Nuts & Berries Chambord, Frangelico, Cream

^$ 17.5

Woods Hummer Vanilla Ice Cream, Kahlua, Bacardi, Blended

^$ 17.5

All entrées are served with milk or juice, and fruit cup

Chicken Fingers With Chips

Macaroni and Cheese With Chips

Kosher Hot Dog With Chips

Mini Hamburger With Chips

Kids Pasta, Choice of Butter or Tomato Sauce, Parmesan

Grilled Chicken Breast Potatoes and Vegetables

Petite Medallion of Beef Potatoes and Vegetables

Chocolate Chip Cookie Ice Cream Sandwich

Cup of Dirt

Kid Sized Grand Pecan Ball, Chocolate Sauce

Bison Meatballs Toasted French Bread

^$ 16

Warm House Made Pretzel Mustard Dipping Sauce

^$ 12

Smoked Trout Dip Marbled Rye

^$ 15

Individual Brioche Pullman Truffle Butter, Sea Salt

^$ 12

Broccolini Vidalia Onion Conf it, Puffed Quinoa and Amaranth

^$ 12

Wood Grilled Wagyu Burger Wild Mushroom, Emmental, Black Garlic Aioli

^$ 25

Hefeweizen Bratwurst Sauerkraut, Whole Grain Mustard, Pretzel Bun

^$ 20

Wagyu Beef Hot Dog Caramelized Onion, Pickled Brown Mustard Relish, Brioche

^$ 21

Smoked Turkey Club Heirloom Tomato, Butter Lettuce, Plath's Bacon, Sourdough

^$ 21

Pork Schnitzel Sandwich Braised Red Cabbage, Weck Bun

^$ 22

German Potato Salad

^$ 7

Red Cabbage & 7 Caraway Seed Slaw

^$ 7

French Fries

^$ 7

Garden Salad

^$ 7

Fresh Fruit and Berries

^$ 7

Woods Goulash Crème Fraiche, Horseradish, Spätzle

^$ 16

Asparagus Salad Poached Egg, Gremolata, Caviar

^$ 18

Grilled Quail Salad Spinach, Grapes, Pecorino, Mustard Vinaigrette

^$ 26

Pan Roasted Duck Breast Organic Baby Greens Salad, Shaved Vegetables, Sherry Vinaigrette

^$ 28

Chicken Caesar Salad Baby Romaine, Pecorino, Garlic Croutons

^$ 24

Grilled Steak Chopped Salad Baby Gem and Lola Rosa Salad, Smoked Blue Cheese, Candied Pecans, Michigan Cherry Vinaigrette

^$ 36

Bobby's Bloody Belvedere Vodka, Bloody Mary with hints of Horseradish and Worcestershire Sauce. Garnished with Pickled Asparagus and Olives

^$ 23

Carriage Ride Cosmopolitain Grey Goose Citrus Vodka and Cranberry Juice, Shaken with Grand Marnier then a Lemon Twist

^$ 23

Bavarian Mansion Manhattan Maker's Mark 46 Bourbon, Dolin Sweet Vermouth, Angostura Bitters, Amarena Cherries

^$ 23

Mackinac Island Margarita Sauza Silver Tequila with Lime Juice, Sweet & Sour Mix then Grand Marnier and a Splash of Orange Juice

^$ 23

Bobby's Brandy Old Fashioned Royal Napoleon Brandy with Demerara Syrup Muddled Oranges and Cherries, Fever Tree Club Soda, Amarena Cherries and Orange Garnish

^$ 23

1887 Rye Manhattan 1887 Grand Rye, Carpano Antica Vermouth Smoked Cherry Bitters, Amarena Cherries

^$ 35

1887 Bourbon Old Fashioned 1887 Grand Bourbon, Sugar in the Raw, Angostura Bitters, Orange Bitters, Orange Twist

^$ 30

Truffle Popcorn or WAGYU Butter Popcorn

^$ 8

Bison Meatballs Toasted French Bread

^$ 17

Individual Brioche Pullman Truffle Butter, Sea Salt

^$ 12

Osetra Caviar Blini, Crème Fraiche

^$ 30

Warm House-Made Pretzel Mustard Dipping Sauce

^$ 12

Smoked Trout Dip Marbled Rye

^$ 15

Wood Grilled Bone Marrow Ramps, Pickled Mustard Seeds, Roasted Garlic Sourdough

^$ 18

Crispy Duckpin Wings Honey Garlic Dipping Sauce

^$ 19

Austrian Hugo Saint Germain Liqueur, Sparkling Wine with Fresh Squeezed Lime then Club Soda

^$ 21

Woods Tee-Time Paloma Casa Noble Tequila, Fever Tree Pink Grapefruit Juice, Fresh Squeezed Lime then Finished with Club Soda

^$ 23

Mr Jones's Yellowbird Light Rum and Dark Rum Combined with Crème de Banana, Orange and Pineapple Juices

^$ 20

MCD Aviation Long Road Sovereign Gin, Luxardo Cherry Liqueur, Shaken and Served up with Color Changing Lemon Squeeze

^$ 23

The Michigan Hummer Bacardi along with Kahlua Coffee Liqueur, Blended with Vanilla Ice Cream

^$ 20

S'mores Martini Vanilla Vodka with Chocolate & Salted Caramel Liqueur, Baily's and a Marshmallow in Graham Cracker Crust glass

^$ 30

Woods Restaurant

The Quintessential Mackinac Island Dining Experience

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