Dining

Every Meal is an Event. Every Event is a Tradition.

Throughout the history of Grand Hotel, dining has been one of the highlights of every guest experience. Every meal is truly special, thanks to exceptional food by our chef, service and ambiance of the Main Dining Room overlooking the Straits of Mackinac. Here, dressing up for dinner is a tradition and sitting down with your family for a meal is an event.

After 6:30 p.m. in the main areas of the hotel and the Main Dining Room, gentlemen are required to wear a coat, tie, and slacks and women in a dress, skirt or pantsuit. No denim or shorts please. Click here for more information.

Main Dining room closures
Main Dining Room Closures

Dining room closed these dates:

May 15: Dinner
May 16: Breakfast, Lunch & Dinner
May 17: Breakfast, Lunch & Dinner
May 18: Breakfast & Lunch
May 24: Dinner only for Knights of
Columbus members & their guests
May 25: Lunch & Dinner
May 29: No Luncheon Buffet, Group Guests only Breakfast and Dinner
May 30: No Luncheon Buffet, Group Guests only Breakfast and Dinner
May 31: No Luncheon Buffet, Group Guests only Breakfast and Dinner

June 1: Breakfast & Lunch
June 21: Closed for private function
June 28: Closed for private function

Oct 16: Dinner
Oct 17: Breakfast, Lunch & Dinner
Oct 18: Breakfast, Lunch & Dinner
Oct 19: Breakfast & Lunch
Oct 27: Last day of the Grand
Luncheon Buffet & Dinner

For more casual dining, try The Gate House, The Jockey Club at the Grand Stand, Woods Restaurant, Sushi Grand, and Carleton’s Tea Store located in Grand Hotel serving lunch only. Don’t miss Sadie’s Ice Cream Parlor any time of the day located outside our east entrance.

Most packages feature the Modified American Plan, which includes a full breakfast and dinner daily. The Full American Plan includes a full breakfast, Grand Luncheon Buffet and dinner daily.

Meet Executive Chef Hans Burtscher

grand-hotel-chef-hans-burtscherChef Hans has worked at Grand Hotel for over 30 years creating seasonal menus for the legendary Main Dining Room as well as Grand Hotel’s five casual restaurants located around Mackinac Island. He oversees the preparation of 4,000 meals a day and over 100 employees in the kitchen. Originally trained in Austria, he has worked around the world and every year Hans brings his diverse experience to Grand Hotel’s kitchen to delight guests with a variety of choices using fresh ingredients.

Grand Hotel is proud to offer gluten-free GF and Live Healthy. Live Grand.LHLG menu options. Click here for more information regarding special dietary requirements.


Grand Hotel Restaurants

 

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