• Fall Culinary Experience Weekend

Cork & Fork: A Celebration of Female Culinary Talent

Arrive Friday, September 30 • Depart Sunday, October 2, 2022


Six guest chefs and our own Master Sommelier, Elizabeth Schweitzer, come together for a panel discussion and a Pink Tie six-course dinner, in partnership with the James Beard Foundation and benefiting the Susan G. Komen Foundation.

Chef Line Up: Jamie Malone, Sarah Welch, Carrie Nahabedian, Ariana Quant, Jennifer Hill Booker & Joy Crump

Emcee: Dana Cowin

Learn More About The Event

Cork & Fork Package

  • Grand Hotel Accommodations
  • Breakfast and dinner daily
  • Grand Hotel Welcome Amenity
  • Friday evening Welcome Reception
  • Friday dinner in the Main Dining Room
  • Saturday cooking event
  • Saturday afternoon wine tasting
  • Special Saturday Reception & Pink Tie Six-Course Dinner event with beverage pairings
  • Sunday morning Brunch & panel discussion
  • Special discount on ferry tickets

The Cork & Fork: A Celebration of Female Culinary Talent package can also be booked by calling Grand Hotel Reservations at 1-800-334-7263.

View Grand Hotel Policies and Information >>

*Subject to Michigan 6% sales tax, 3% Mackinac Island assessment, and a $10.00 per person, per stay, baggage-handling charge. No tipping required within Grand Hotel. Regular children’s rates apply. Extra charges apply for additional adults over double occupancy rates. Dates are subject to availability. A 30-day cancellation policy applies.

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