Cork & Fork: A Celebration of Female Culinary Talent
Arrive Friday, September 30 • Depart Sunday, October 2, 2022
Description
Six guest chefs and our own Master Sommelier, Elizabeth Schweitzer, come together for a panel discussion and a Pink Tie six-course dinner, in partnership with the James Beard Foundation and benefiting the Susan G. Komen Foundation.
Chef Line Up: Jamie Malone, Sarah Welch, Carrie Nahabedian, Ariana Quant, Jennifer Hill Booker & Joy Crump
Emcee: Dana Cowin
Cork & Fork Package
- Grand Hotel Accommodations
- Breakfast and dinner daily
- Grand Hotel Welcome Amenity
- Friday evening Welcome Reception
- Friday dinner in the Main Dining Room
- Saturday cooking event
- Saturday afternoon wine tasting
- Special Saturday Reception & Pink Tie Six-Course Dinner event with beverage pairings
- Sunday morning Brunch & panel discussion
- Special discount on ferry tickets
The Cork & Fork: A Celebration of Female Culinary Talent package can also be booked by calling Grand Hotel Reservations at 1-800-334-7263.
View Grand Hotel Policies and Information >>
*Subject to Michigan 6% sales tax, 3% Mackinac Island assessment, and a $10.00 per person, per stay, baggage-handling charge. No tipping required within Grand Hotel. Regular children’s rates apply. Extra charges apply for additional adults over double occupancy rates. Dates are subject to availability. A 30-day cancellation policy applies.
