Promotional Offers
Pure Michigan Package
Available on select dates throughout 2012 season*
Includes free golf on The Jewel, a full breakfast and five-course dinner daily, and a half pound of Grand Hotel fudge. Available on select dates throughout the season. Buy two nights and get a third night FREE.
$125 Early Birthday Special
Available May 10, and June 10, 2012
On July 10, 2012 Grand Hotel turns 125 years old. On the 10th of the months leading up to the birthday in which Grand Hotel is open, the birthday gift is all yours. On Thursday, May 10, and Sunday, June 10, you are invited to celebrate with us as we offer a special rate of $125* per person. A full breakfast and five course dinner, special history lecture by Hotel Historian Bob Tagatz and an evening cocktail reception are all included in this single night special.
Summer Bed and Breakfast Package
Available on select dates throughout July and August, 2012*
During the peak of the Mackinac Island summer, we’re proud to provide flexible dining options to Grand Hotel guests as part of this package. Package includes a full breakfast, accommodations in one of our 385 uniquely-decorated guest rooms, and all resort amenities.
Buy Two Nights, Get the Third Free
Available on select dates July 24 - July 26, August 5 - August 9, 2012.
Designed for those Grand Hotel stays when two nights isn't enough. Stay two nights and the third night is free. Includes a full breakfast and five-course dinner daily. Enjoy a round of golf on The Jewel or bicycle around the island.
Fall Bed and Breakfast Package
Arrive: Friday, August 31, 2012
Depart: Saturday, October 27, 2012
Designed to provide greater dining flexibility for Grand Hotel guests. Package includes a full breakfast, accommodations in one of our 385 uniquely-decorated guest rooms, and all resort amenities.
Close the Grand for the Season
Arrive: Sunday, October 28, 2012
Depart: Monday, October 29, 2012
Another grand season ends with this special package, which includes a casual dinner on Sunday evening and continental breakfast Monday morning. Enjoy yourself as we clean out our pantries and wine cellar. Feel free to roam the hotel and watch the staff prepare the hotel for winter. And attend a lecture on the process by Grand Hotel historian Bob Tagatz.