Add Grand Hotel to your holiday table! Our Executive Chef has put these recipes together for you to have a Grand holiday season. Try our Garlic Oil and Fennel Poached Turkey with Roasted Chestnut and Sausage Cornbread Stuffing.
If you create any of these recipes be sure to share them with us on social by tagging @grandhotelmichigan
The preparations are being made and the menu is extensive. Let me offer some wine suggestions to make this part of your gala a bit easier.
Sparkling wine is always a good choice, it acts as an aperitif and can hold up throughout the dinner with its lightness and firm acid.
Always a crowd-pleaser, Riesling is a strong choice either semi-dry or with a touch of sweetness.
Your red wines should also be lighter and fruitier to not overwhelm the many flavors on your menu. Beaujolais, Zinfandel, and Pinot Noir are good examples of this.
Something different, something time-honored: You’re invited to join in the unique experience as we close Grand Hotel’s doors for the winter months.
This package includes a casual dinner buffet on Sunday evening October 26th and a continental breakfast Monday morning October 27th. Enjoy an informal atmosphere with no dress code (jeans are acceptable) Sunday – Monday as we clean out our pantries and wine cellar.
A truly unique Grand experience!
