Add Grand Hotel to your holiday table! Our Executive Chef has put these recipes together for you to have a Grand holiday season. Try our Garlic Oil and Fennel Poached Turkey with Roasted Chestnut and Sausage Cornbread Stuffing.
If you create any of these recipes be sure to share them with us on social by tagging @grandhotelmichigan
The preparations are being made and the menu is extensive. Let me offer some wine suggestions to make this part of your gala a bit easier.
Sparkling wine is always a good choice, it acts as an aperitif and can hold up throughout the dinner with its lightness and firm acid.
Always a crowd-pleaser, Riesling is a strong choice either semi-dry or with a touch of sweetness.
Your red wines should also be lighter and fruitier to not overwhelm the many flavors on your menu. Beaujolais, Zinfandel, and Pinot Noir are good examples of this.
Spring is a magical time on Mackinac Island, and Grand Hotel’s Spring on Mackinac packaged stay is designed to make your spring getaway unforgettable. From vibrant tulips blooming in the Secret Garden to thoughtfully curated experiences and savings, you’ll enjoy one-of-a-kind accommodations, daily breakfast and dinner, a $50 credit to Woodlands Activity Center, a $15 credit to Sadie’s Ice Cream Parlor, 25% off green fees plus complimentary club rental, a daily guided tour of Grand Hotel Stables & Carriage Museum, and complimentary sports court usage. Grand Hotel offers the ultimate setting to create lasting spring memories.
