Timeless, Yet Unexpected

Overlooking the World’s Longest Porch and the Straits of Mackinac, our Main Dining Room offers one of the most picturesque dining experiences in an elegant setting for unforgettable breakfasts, lunches and formal dinners. This landmark dining destination centers on old-world hospitality, where dressing up for dinner is a tradition and gathering for a meal is an event.

The dining room transforms as the day progresses, and it all begins with coming together for breakfast, the hotel’s primary place to begin the day with both classic and unique dishes.

A signature at Grand Hotel is the Grand Luncheon Experience, a lavish bountiful display of food and beverage and a fusion of tradition and innovation uniting yesterday and tomorrow.

In the evening, there is a dress code as the dining room transforms with nightly live entertainment from the Grand Hotel Orchestra and a five-course rotating dinner menu that is locally focused and globally artistic. The Grand Pecan Ball with fudge sauce, which made its debut in 1947, is the signature dessert. Each season, Grand Hotel guests happily consume more than 60,000 Grand Pecan Balls.

Recently honored with the Wine Spectator Award for “Best of Excellence,” the dining room has over 350 selections of wine curated by our Master Sommelier, Elizabeth Schweitzer, to balance the epicurean delight. The beloved staff, the heart of the Main Dining Room, graciously welcomes guests year after year, providing a familiar warmth of returning home.

Many of our dishes can be adjusted to be gluten-free or vegetarian. Please ask to view our award-winning wine list, curated by our Master Sommelier, with hundreds of wines from around the world for every occasion, taste, and budget.

*Gratuities are not included in Meal Plan rates.

Reservations are not accepted for the Main Dining Room. Guests planning to dine in a party of 8 or more are encouraged to contact a Guest Experience Planner at [email protected] or the Hotel Concierge at (906) 847-3331 prior to arrival to assist with dining arrangements. Dinner parties of 8 or more must be seated by 7:30 p.m.

Times and availability for the Main Dining Room are subject to change. Please reference our Event Calendar for availability.

Main Dining Room Hours

Breakfast
April 25, 2026 – October 26, 2026
7:30 AM – 10:00 AM Daily

Lunch
May 2, 2026 – October 24, 2026
12:00 – 2:00 PM Daily

Dinner
May 1, 2026 – October 25, 2026
6:30 PM – 8:45 PM Daily

View Menu:

Many of our dishes can be adjusted to be gluten-free or vegetarian. Please Ask to View Our Award-winning Wine List, Curated by Our Master Sommelier, With Hundreds of Wines From Around the World for Every Occasion, Taste and Budget

Sparkling Pomegranate Juice

Caramelized Onion Tart** Whipped Goat Cheese, Thyme, Fig Syrup

Butter-Poached Lobster Roll** Toasted Brioche, Tarragon Yuzu Aioli, Caviar

Foie Gras Pâté** Blackberry Conserva, Truffled Sourdough

Short Rib & Wild Mushroom Arancini** Celery Root Purée, Cranberry Mostardo, Micro Celery

Tuscan Sausage & Kale** White Bean, Black Truffle

Chicken & Wild Rice** Heirloom Carrots, Fine Herbs (GF)

Vegetarian Chili** Cornbread Crumble, Smoked Cheddar

Kale & Brussels Sprout Salad Honeycrisp Apple, Golden Beets, Toasted Pecans, Maple Sherry Vinaigrette (GF)

Smoked Great Lakes Trout & Apple Salad** Pickled Mustard Seed, Celery Leaf, Horseradish Cream, Crispy Potato (GF)

Little Gem Caesar** Roasted Garlic Dressing, Parmesan Crisp, Brioche Croutons, Lemon

Sweet Potato Gnocchi Wild Mushrooms, Black Garlic Beurre Blanc, Toasted Pine Nuts, Watercress. Suggested wine pairing: Domaine Carneros Estate Pinot Noir Carneros, CA $152

Lemon Crumb-Crusted Cod** Parsnip & Celery Root Purée, Brussels Leaves, Caviar Butter Sauce. Suggested wine pairing: Neyers Carneros District Chardonnay Sonoma, CA $105

Chicken Cacciatore** San Marzano Brodo, Roasted Mushrooms with Pearl Onions, Potatoes. Suggested wine pairing: Felsina Berardenga Chianti Classico Riserva, IT $111 (GF)

Sliced Beef Tenderloin** Potato Purée with Black Truffle, Golden Pole Beans, Chateaubriand Sauce. Suggested wine pairing: Frank Family Cabernet Sauvignon Napa Valley, CA $172 (GF)

Heritage Pork Schnitzel** Fried Cage-Free Egg, Emmental Spätzle, Braised Red Cabbage, Mustard Sauce. Suggested wine pairing: Ann Amie Pinot Gris Dundee, OR $60

Cosmopolitan Grey Goose Le Citron Vodka, Grand Marnier, Lime & Cranberry Juices, Lemon Twist

^$ 26

Celebration Veuve Clicquot Yellow Label Champagne, Grand Marnier, Candied Orange Peels

^$ 49

Manhattan Maker's Mark 46 Bourbon, Sweet Vermouth, Angostura Bitters, Amarena Cherries

^$ 26

Aperol Spritz Aperol Aperitivo, Prosecco Sparkling Wine, Club Soda, Orange Slice

^$ 24

Espresso Martini Caffè Borghetti Espresso Liqueur, Vanilla Vodka, Chocolate Dust

^$ 27

1887 Grand Bourbon Old Fashioned Sugar in the Raw, Angostura Bitters, Orange Bitters, Orange Twist

^$ 28

Grand Bee's Knees Grand Hotel Summer Gin, Lemon Juice, Honey, Orange Blossom Water

^$ 24

1887 Grand Rye Manhattan Sweet Vermouth, Smoked Cherry Bitters, Amarena Cherry

^$ 28

Virgin Mango Mule Mango Purée, Lime Juice, Ginger Beer

^$ 8

Strawberry & Rhubarb Spritzer Strawberry Purée, Lemon Juice, Rhubarb Bitters, Agave, Club Soda

^$ 8

Blueberry Limeade Lemonade, Blueberry Purée, Lime Juice

^$ 8

Sauvignon Blanc, Central Coast, CA

6oz ^$ 20

9oz ^$ 27

Btl ^$ 79

Pinot Noir, Central Coast, CA

6oz ^$ 20

9oz ^$ 27

Btl ^$ 79

Cabernet Sauvignon, CA

6oz ^$ 20

9oz ^$ 27

Btl ^$ 79

Grand Hotel Sparkling Blanc de Noirs

6oz ^$ 20

Btl ^$ 79

Dom Pérignon Brut Champagne, FRA, 2015

Btl ^$ 600

Veuve Clicquot Rosé, Reims, FRA

Btl ^$ 225

Veuve Clicquot Yellow Label Brut, Reims, FRA

Btl ^$ 200

Veuve Clicquot Yellow Label Brut, Reims, FRA (375ml)

6oz ^$ 49

Btl ^$ 100

Chandon Brut Rosé Sparkling, CA

Btl (187ml) ^$ 25

Chandon Brut Sparkling, CA

Btl (187ml) ^$ 25

Bell's Big Porch Ale

Bell's Oberon Wheat

Bell's Hazy Hearted IPA

Bell's Two Hearted IPA

Les Cheneaux Moon Over Mackinac Wheat

Blake's Seasonal Hard Cider

Michelob Ultra

Budweiser

Bud Light

Coors Light

Guinness Stout

Miller Lite

Heineken

Stella Artois

Fat Tire Amber

Modelo Especial

Angry Orchard Hard Apple Cider

High Noon Hard Seltzer Peach or Pineapple

^$ 10

NÜTRL Hard Seltzer Strawberry or Blueberry

^$ 10

Athletic Brewing Co. Run Wild IPA

Michelob Ultra Zero

Many of our dishes can be adjusted to be gluten-free or vegetarian. Please Ask to View Our Award-winning Wine List, Curated by Our Master Sommelier, With Hundreds of Wines From Around the World for Every Occasion, Taste and Budget

Sparkling Passion & Peach Juice

Bosc Pear and Gorgonzola Crostini Walnut Raisin Crostini, Cherry Preserve

Smoked Whitefish Rillettes** Pickled Mustard Seeds, Dill, Cucumber, Marbled Rye Crisps

Wagyu Beef Tartare** Minced Shallots, Capers, French Mustard, Parsley, Salt & Vinegar Chips (GF)

Baked Lump Crab Cake** Apple Fennel Slaw, Dill Yuzu Tartar Sauce, Grilled Lemon

Hungarian Chicken Paprikash** Toasted Spätzle, Chive

Great Lakes Whitefish Chowder** Baby Yukon Potatoes, Smoked Bacon, Chive (GF)

Pumpkin & Five Spice Soup** Coconut Cream, Ginger, Citrus, Toasted Pumpkin Seeds (V)(GF)

Satsuma Orange & Napa Cabbage** Snap Peas, Sweety Drop Peppers, Sesame Ginger Vinaigrette (V)(GF)

Autumn Cobb** Baby Gem Romaine, Apple Cider Bacon, Hard-Boiled Egg, Moody Blue Cheese, Balsamic Vinaigrette (GF)

Roasted Beet & Goat Cheese Caramelized Pearl Onion, Kumquats, Pistachio (GF)

Mushroom & Lentil Bolognese Bucatini Pasta, Parmigiano-Reggiano, Fresh Basil. Suggested wine pairing: Bonacchi Moilino del Piano Brunello di Montalcino $150

Cedar Plank-Roasted Faroe Islands Salmon** Wild Rice Pilaf, Charred Broccolini, Rock Shrimp Butter. Suggested wine pairing: Cristom Pinot Noir Willamette Valley, OR $80 (GF)

Cider-Brined Free-Range Chicken Breast** Parsnip & Celery Root Purée, Heritage Carrots, Thyme Chicken Glace. Suggested wine pairing: Adelsheim Chardonnay Willamette Valley, OR $88 (GF)

Red Wine-Braised Boneless Beef Short Rib** Stone-Ground Grits, King Trumpet Mushroom & Thumbelina Carrots, Pickled Cipollini Onions. Suggested wine pairing: Thistle and Thorn Cabernet Sauvignon Napa Valley, CA $150 (GF)

Herb and Brioche-Crusted Australian Lamb Chops** Au Gratin Potatoes, Heirloom Cauliflower, Lingonberry Demi-Glace. Suggested wine pairing: Ramey Claret North Coast, CA $145

Cosmopolitan Grey Goose Le Citron Vodka, Grand Marnier, Lime & Cranberry Juices, Lemon Twist

^$ 26

Celebration Veuve Clicquot Yellow Label Champagne, Grand Marnier, Candied Orange Peels

^$ 49

Manhattan Maker's Mark 46 Bourbon, Sweet Vermouth, Angostura Bitters, Amarena Cherries

^$ 26

Aperol Spritz Aperol Aperitivo, Prosecco Sparkling Wine, Club Soda, Orange Slice

^$ 24

Espresso Martini Caffè Borghetti Espresso Liqueur, Vanilla Vodka, Chocolate Dust

^$ 27

1887 Grand Bourbon Old Fashioned Sugar in the Raw, Angostura Bitters, Orange Bitters, Orange Twist

^$ 28

Grand Bee's Knees Grand Hotel Summer Gin, Lemon Juice, Honey, Orange Blossom Water

^$ 24

1887 Grand Rye Manhattan Sweet Vermouth, Smoked Cherry Bitters, Amarena Cherry

^$ 28

Virgin Mango Mule Mango Purée, Lime Juice, Ginger Beer

^$ 8

Strawberry & Rhubarb Spritzer Strawberry Purée, Lemon Juice, Rhubarb Bitters, Agave, Club Soda

^$ 8

Blueberry Limeade Lemonade, Blueberry Purée, Lime Juice

^$ 8

Sauvignon Blanc, Central Coast, CA

6oz ^$ 20

9oz ^$ 27

Btl ^$ 79

Pinot Noir, Central Coast, CA

6oz ^$ 20

9oz ^$ 27

Btl ^$ 79

Cabernet Sauvignon, CA

6oz ^$ 20

9oz ^$ 27

Btl ^$ 79

Grand Hotel Sparkling Blanc de Noirs

6oz ^$ 20

Btl ^$ 79

Dom Pérignon Brut Champagne, FRA, 2015

Btl ^$ 600

Veuve Clicquot Rosé, Reims, FRA

Btl ^$ 225

Veuve Clicquot Yellow Label Brut, Reims, FRA

Btl ^$ 200

Veuve Clicquot Yellow Label Brut, Reims, FRA (375ml)

6oz ^$ 49

Btl ^$ 100

Chandon Brut Rosé Sparkling, CA

Btl (187ml) ^$ 25

Chandon Brut Sparkling, CA

Btl (187ml) ^$ 25

Bell's Big Porch Ale

Bell's Oberon Wheat

Bell's Hazy Hearted IPA

Bell's Two Hearted IPA

Les Cheneaux Moon Over Mackinac Wheat

Blake's Seasonal Hard Cider

Michelob Ultra

Budweiser

Bud Light

Coors Light

Guinness Stout

Miller Lite

Heineken

Stella Artois

Fat Tire Amber

Modelo Especial

Angry Orchard Hard Apple Cider

High Noon Hard Seltzer Peach or Pineapple

^$ 10

NÜTRL Hard Seltzer Strawberry or Blueberry

^$ 10

Athletic Brewing Co. Run Wild IPA

Michelob Ultra Zero

Many of our dishes can be adjusted to be gluten-free or vegetarian. Please Ask to View Our Award-winning Wine List, Curated by Our Master Sommelier, With Hundreds of Wines From Around the World for Every Occasion, Taste and Budget

Sparkling Green Grape Juice

Roasted Beet & Michigan Cherry Crudo** Arugula, Cornichon, Maple Sherry Vinaigrette, Crispy Shallot (V)(GF)

Heirloom Carrot Tart Meyer Lemon Ricotta, Frond Pesto

Chilled Shrimp Cocktail** Clamato Cocktail Sauce, Lemon, Hydroponic Bibb (GF)

Bison Meatballs** Roasted Garlic Pomodoro, Basil, Grana Padano, Toasted Focaccia

Roasted Butternut Squash & Apple Soup** Bloomed Cranberries, Spiced Pepitas (GF)

Roasted Mushroom & Leek Bisque** Crème Fraîche, Fine Herbs (GF)

French Onion en Croûte** Caramelized Onion & Roasted Garlic, Gruyère, Butter Pastry

Baby Iceberg Wedge** Maytag Blue Cheese, Apple CiderLacquered Bacon, Roasted Tomato, Shaved Radish, Buttermilk Dressing (GF)

Autumn Greens Shaved Fennel, Honeycrisp Apple, Pistachio Crumble, Champagne Vinaigrette (V)(GF)

Heirloom Squash** Roasted Delicata & Butternut Squash, Arugula, Pomegranate, Tahini Vinaigrette (V)

Wild Mushroom & Winter Squash Cannelloni Almond Ricotta, Roasted Garlic Tomato Sauce, Basil Oil. Suggested wine pairing: Karl Erbes Spätlese Ürziger Würzgarten Mosel, DE $60 (V)

Georges Bank Swordfish Oscar** Jumbo Lump Crab, Charred Broccolini, Pomme Rosti, Hollandaise. Suggested wine pairing: Sancerre Domaine Thirot Loire Valley, FR $95

Dry-Aged Pork Rack Spiced Sweet Potato Purée, Caramelized Brussels Sprouts, Apricot Mustard Sauce. Suggested wine pairing: Domain de Gramenon La Sagesse Côtes du Rhône, FR $105

Herb-Crusted Prime Rib Classic Baked Potato, Whipped Chive Butter, Green Beans Almondine, Horseradish Cream, Au Jus. Suggested wine pairing: Charles Krug Cabernet Sauvignon Napa Valley, CA $100 (GF)

Ballotine of Chicken** Smoked Gouda & Apple, Borlotti Beans and Braised Escarole, Chicken Reduction. Suggested wine pairing: Jordan Chardonnay Russian River Valley, CA $100 (GF)

Cosmopolitan Grey Goose Le Citron Vodka, Grand Marnier, Lime & Cranberry Juices, Lemon Twist

^$ 26

Celebration Veuve Clicquot Yellow Label Champagne, Grand Marnier, Candied Orange Peels

^$ 49

Manhattan Maker's Mark 46 Bourbon, Sweet Vermouth, Angostura Bitters, Amarena Cherries

^$ 26

Aperol Spritz Aperol Aperitivo, Prosecco Sparkling Wine, Club Soda, Orange Slice

^$ 24

Espresso Martini Caffè Borghetti Espresso Liqueur, Vanilla Vodka, Chocolate Dust

^$ 27

1887 Grand Bourbon Old Fashioned Sugar in the Raw, Angostura Bitters, Orange Bitters, Orange Twist

^$ 28

Grand Bee's Knees Grand Hotel Summer Gin, Lemon Juice, Honey, Orange Blossom Water

^$ 24

1887 Grand Rye Manhattan Sweet Vermouth, Smoked Cherry Bitters, Amarena Cherry

^$ 28

Virgin Mango Mule Mango Purée, Lime Juice, Ginger Beer

^$ 8

Strawberry & Rhubarb Spritzer Strawberry Purée, Lemon Juice, Rhubarb Bitters, Agave, Club Soda

^$ 8

Blueberry Limeade Lemonade, Blueberry Purée, Lime Juice

^$ 8

Sauvignon Blanc, Central Coast, CA

6oz ^$ 20

9oz ^$ 27

Btl ^$ 79

Pinot Noir, Central Coast, CA

6oz ^$ 20

9oz ^$ 27

Btl ^$ 79

Cabernet Sauvignon, CA

6oz ^$ 20

9oz ^$ 27

Btl ^$ 79

Grand Hotel Sparkling Blanc de Noirs

6oz ^$ 20

Btl ^$ 79

Dom Pérignon Brut Champagne, FRA, 2015

Btl ^$ 600

Veuve Clicquot Rosé, Reims, FRA

Btl ^$ 225

Veuve Clicquot Yellow Label Brut, Reims, FRA

Btl ^$ 200

Veuve Clicquot Yellow Label Brut, Reims, FRA (375ml)

6oz ^$ 49

Btl ^$ 100

Chandon Brut Rosé Sparkling, CA

Btl (187ml) ^$ 25

Chandon Brut Sparkling, CA

Btl (187ml) ^$ 25

Bell's Big Porch Ale

Bell's Oberon Wheat

Bell's Hazy Hearted IPA

Bell's Two Hearted IPA

Les Cheneaux Moon Over Mackinac Wheat

Blake's Seasonal Hard Cider

Michelob Ultra

Budweiser

Bud Light

Coors Light

Guinness Stout

Miller Lite

Heineken

Stella Artois

Fat Tire Amber

Modelo Especial

Angry Orchard Hard Apple Cider

High Noon Hard Seltzer Peach or Pineapple

^$ 10

NÜTRL Hard Seltzer Strawberry or Blueberry

^$ 10

Athletic Brewing Co. Run Wild IPA

Michelob Ultra Zero

Crispy Chicken Tenders French Fries or Fruit Cup

Cheeseburger Sliders French Fries or Fruit Cup

Macaroni and Cheese French Fries or Fruit Cup

Grilled Chicken Breast Mashed Potatoes, Mixed Vegetables

Warm Brownie Sundae

Banana Pudding Cup Whipped Cream, Gummy Worms

Grand Mary Belvedere Vodka, Horseradish-Spiked, Tomato Juice, Olives and Pickled Asparagus

^$ 24

Grand Mimosa Chandon California Sparkling Wine Over Ice with Orange Juice

^$ 26

East Porch Sunrise Patrón Silver Tequila, Orange, Pomegranate & Cranberry Juices, Club Soda

^$ 24

Toast White, Whole Wheat, Sourdough

Croissant Traditional or Chocolate

Muffin Blueberry, Lemon Poppy, Chocolate Chip, Cranberry Orange

Danish Maple Pecan, Raspberry, Cinnamon Swirl, Apple, Vanilla

Scone Traditional, Orange Cranberry, Black Currant, Green Tea

Gluten-Free Chocolate Muffin

Watermelon Peach Smoothie Watermelon, Peach, Coconut Milk, Mint (V)(GF)

Berry Cherry Smoothie Mixed Berries, Michigan Cherries, Greek Yogurt (GF)

Fresh Fruit Plate Sliced Golden Pineapple, Honeydew, Cantaloupe, Banana, Grapes (V)(GF)

Grapefruit Brûlée Ruby Red Grapefruit, Brown Sugar, Whipped Vanilla Bean Mascarpone (GF)

Greek Yogurt Bowl Vanilla Greek Yogurt, Gluten-Free Granola, Berries, Local Honey (GF)

Gluten-Free Steel-Cut Oatmeal Brown Sugar, Raisins (V)(GF)

Avocado Toast* Multigrain Toast, Avocado Pulp, Poached Egg, Shaved Radish, Tomato, Pickled Red Onion, Everything Spice

Buttermilk Pancakes Mixed Berries, Powdered Sugar, Maple Syrup

Bananas Foster French Toast Cinnamon Swirl Brioche, Brown Sugar, Iron Fish Rum, Caramelized Banana, Powdered Sugar, Maple Syrup

Smoked Salmon Bagel Toasted Everything Bagel, Whipped Dill Caper Cream Cheese, Vine-Ripened Tomato, Pickled Red Onion, Lemon Zest

Gluten-Free Harvest Pancakes Gluten-Free Batter Fortified with Chia, Shredded Carrots & Apple, Powdered Sugar, Maple Syrup (GF)

Egg White Bowl Scrambled Egg Whites, Spinach, Feta Cheese, Plant-Based Sausage, Breakfast Potatoes (GF)

Eggs Your Way* Two Cage-Free Eggs, Apple Cider-Smoked Bacon, Country Sausage, Chicken Sausage or Plant-Based Sausage, Breakfast Potatoes (GF)

Eggs Benedict* Toasted English Muffin, Canadian Bacon, Poached Cage-Free Eggs, Hollandaise Sauce

Steak & Eggs* Two Cage-Free Eggs, Sliced Beef Tenderloin, Chimichurri, Breakfast Potatoes (GF)

Omelette Breakfast Potatoes, Three Cage-Free Eggs with Choice of Fillings: Onion, Bell Pepper, Mushroom, Spinach, Tomato, Ham, Bacon, Sausage, Chicken Sausage, Cheddar, Mozzarella, Feta Cheese

Grand Private Label

Glass(6oz) ^$ 20

Btl ^$ 79

Chandon Rosé

Btl (187ml) ^$ 25

Chandon Brut

Btl (187ml) ^$ 25

Veuve Clicquot

Btl (187ml) ^$ 49

Btl (375ml) ^$ 100

Veuve Clicquot

Btl (750ml) ^$ 200

Veuve Clicquot Rosé

Btl (750ml) ^$ 225

Acqua Panna Mineral Water

750ml ^$ 8

S.Pellegrino Sparkling Water

750ml ^$ 8

Pepsi Soft Drink

^$ 5

La Colombe Coffee Regular or Decaffeinated

Steven Smith Hot Tea Jasmine Silver Tip, Lord Bergamot Earl Grey, Chamomile or Peppermint Leaves

Juice Apple, Cranberry, Orange, Tomato or Organic Super Beet

Milk Whole, Skim or Soy

Many of our dishes can be adjusted to be gluten-free or vegetarian

Grand Pecan Ball Guernsey Farms Vanilla Ice Cream, Pecans, Grand Hotel Fudge Sauce (GF)

Michigan Cherry Bread Pudding Croissant Custard, Sweet & Tart Local Cherries, Buffalo Trace Bourbon Glaze

Pumpkin Cheesecake Michigan Cherry Compote, Hazelnut Brittle

German Chocolate Cake Valrhona Sponge Cake, Toasted Coconut-Pecan Crémeux, Dark Chocolate Ganache

Grand Marnier Crème Brûlée Grand Marnier Vanilla Custard, Glazed Berries, Candied Turbinado Sugar

Cheese Plate Assortment of Cow, Sheep and Goat Cheeses, Quince Paste, Assorted Crisps

Quinta de la Rosa 20 Year Tawny, Douro, PT

3oz ^$ 23

Smith Woodhouse Ruby Late Bottled Vintage, Douro, PT

3oz ^$ 22

Chateau Chantal Cerise Cherry, Old Mission Peninsula, MI

3oz ^$ 18

Bel Lago Cherry Wine, Leelanau Peninsula, MI

2oz ^$ 14

Cascade Raspberry Chocolate Silk, Grand Rapids, MI

2oz ^$ 14

Desire Eiswein, Rheinhessen, DE

2oz ^$ 17

Sichel Sauternes, Bordeaux, FR

2oz ^$ 18

1887 Grand Rye

2oz ^$ 26

1887 Grand Bourbon

2oz ^$ 26

Courvoisier VS Cognac

2oz ^$ 22

Johnnie Walker Blue Label Scotch

2oz ^$ 84

Grand Marnier Cuvée Louis-Alexandre Cognac Liqueur

2oz ^$ 38

Grand Marnier Grande Cuvée Révélation Cognac Liqueur

2oz ^$ 299

The Macallan 12 Year Scotch

2oz ^$ 39

Oban 14 Year Scotch

2oz ^$ 46

Glenmorangie 18 Year Scotch

2oz ^$ 69

Rémy Martin VSOP Cognac

2oz ^$ 26

Rémy Martin Louis XIII Cognac

2oz ^$ 599

Woodford Reserve Bourbon

2oz ^$ 23

Woodford Reserve Double Oaked Bourbon

2oz ^$ 30

Baileys Irish Cream

2oz ^$ 20

Campari Aperitivo

2oz ^$ 20

Chambord

2oz ^$ 23

Disaronno Amaretto

2oz ^$ 20

Fernet-Branca

2oz ^$ 20

Grand Marnier

2oz ^$ 23

Kahlúa & Cream

2oz ^$ 20

Jameson Irish Whiskey

2oz ^$ 20

Tri-Color Potato Salad

Country Egg Salad

Albacore Tuna Salad

Michigan Cherry Chicken Salad

Tortellini Pasta Salad Roasted Red Peppers, Marinated Olives, Tomato, Feta, Mediterranean Vinaigrette

Salad Display Romaine, Mixed Greens, Baby Spinach; Tomato, Cucumber, Carrot, Hard Boiled Egg, Sliced Beets, Chickpeas, Kalamata Olives, Sunflower Seeds, Croutons; Parmesan, Feta, Shredded Cheddar Cheese; Balsamic and Italian Vinaigrette, Ranch, Blue Cheese, Caesar Dressing

Cheese and Charcuterie Display Salami, Mortadella, Pepperoni, Smoked Kielbasa; Cheddar, Pepperjack, Ranch Spiced Cheese Curd, Whipped Ricotta; Dried Apricots, Smoked Almonds; Toasted Baguette, Artisan Garlic Loaf

Mediterranean Display Traditional and Roasted Beet Hummus; Baba Ghanoush; Stuffed Grape Leaves; Tabbouleh Salad; Marinated Olives; Toasted Pita

Canape Display Deviled Eggs; Cucumber Finger Sandwich, Watercress Cream Cheese; Smoked Ham Finger Sandwich, Pimento Cheese; Smoked Salmon Finger Sandwich, Lemon Dill Cream Cheese; White Bean and Artichoke Bruschetta; Smoked Whitefish Crostini

Seafood Display Oysters on the Half Shell; Cocktail Sauce, Mignonette, Lemon, Crackers; Shrimp Cocktail 21-25; Marinated Green Lip Mussels; Individual Shrimp and Scallop Ceviche; Lime, Cilantro, Red Onion, Mango, Serano Pepper

Soup Tomato and Roasted Red Pepper Bisque

Carving Station Garlic and Herb Roasted Strip Loin; Red Wine Demi-Glace, Horseradish Sour Cream, Roasted Garlic Rolls

Hot Green Beans, Petite Carrots; Roasted Garlic Mashed Potatoes; Roasted Atlantic Salmon, Smoked Tomato Compote; Pan Seared Chicken Breast, Oyster Mushroom, Thyme, Garlic Confit; Apricot and Mustard Glazed Pork Loin

Dessert Display Warm Michigan Cherry and White Chocolate Bread Pudding

Assorted Desserts Tiramisu; Mango Panna Cotta; Coconut Chocolate Pecan Bar; Apple Tartlet; Michigan Bumpy Cake; Chocolate Pot du Crème, Flaked Sea Salt; Assorted Cannoli's

Grand Pecan Ball Station Gurnsey's Vanilla Bean Ice Cream Rolled in Pecans; House Made Warm Hot Fudge

Orange, Grapefruit and Apple Juice (GF)

Honeydew, Cantaloupe, Golden Pineapple (GF)

Strawberries, Blueberries (GF)

Flavored Greek Yogurt Parfait (GF)

Assorted Cereals

Oat, Whole and Skim Milk (GF)

Steel Cut Oatmeal

Granola, Dried Cherries, Blueberries, Brown Sugar, Toasted Almonds (GF)

Hard Boiled Eggs (GF)

Smoked Salmon (GF)

Tomato, Red Onion, Capers (GF)

Smoked Ham, Salami, and Turkey

Swiss, Provolone, Shredded Cheddar Cheese, Salsa (GF)

Freshly Baked Danishes, Muffins and Croissants

Sliced Toaster Breads, English Muffins and Bagels available upon request

Butter, Peanut Butter, Cream Cheese, Assorted Preserves (GF)

Egg White Bites, Tomato, Spinach, Mozzarella (GF)

Scrambled Cage Free Eggs (GF)

Apple Cider Smoked Bacon (GF)

Pork Sausage (GF)

Tri-Colored Roasted Potatoes, Garlic Oil, Rosemary, Basil (GF)

Cinnamon Swirl French Toast, Roasted Apple Compote

Carmel Pecan Sticky Buns

Honey Glazed Ham

Buttermilk Biscuits, Whole Grain Mustard, Pepper Jelly

A La Carte Breakfast 7:30am-10am. Many of our dishes can be adjusted to be gluten free or vegetarian

Toast White, Whole Wheat, Sourdough

Croisant Traditional or Chocolate

Muffin Blueberry, Lemon Poppy, Chocolate Chip, Cranberry Orange

Danish Maple Pecan, Raspberry, Cheese, Chocolate Swirl

Scone Traditional, Orange Cranberry, Black Currant, Honey Chamomile

Gluten Free Chocolate Avocado Muffin

Orange Mango Smoothie Orange, Mango, Coconut Milk Yogurt (GF)

Berry Cherry Smoothie Mixed Berries, Michigan Cherries, Greek Yogurt (GF)

Fresh Fruit Plate Sliced Golden Pineapple, Honeydew, Cantaloupe, Banana, Grapes (GF)

Grapefruit Brule Ruby Red Grapefruit, Brown Sugar, Whipped Vanilla Bean Mascarpone (GF)

Greek Yogurt Parfait Vanilla Greek Yogurt, Gluten Free Granola, Berries, Local Honey (GF)

Overnight Oats Steel Cut Oats, Chia, Coconut Milk, Mixed Berries, Mint (GF)

Steel Cut Oatmeal Brown Sugar, Raisin

Avocado Toast Multi-Grain Toast, Avocado Pulp, Poached Egg, Shaved Radish, Tomato, Pickled Red Onion, Everything Spice

Buttermilk Pancakes Mixed Berries, Powdered Sugar, Maple Syrup

Banana Fosters French Toast Cinnamon Swirl Brioche, Brown Sugar, Iron Fish Rum, Caramelized Banana, Powdered Sugar, Maple Syrup

Smoked Salmon Bagel Toasted Everything Bagel, Whipped Dill Caper Cream Cheese, Vine Ripe Tomato, Pickled Red Onion, Lemon Zest

Grand Cristo Battered Brioche, Sliced Smoked Ham, Morney Sauce, Fried Egg

Egg White Frittata Egg Whites, Spinach, Tomato and Feta Cheese, Grilled Artichoke Salad (GF)

Eggs Your Way Two Cage-Free Eggs, Choice of Apple Cider Smoked Bacon, Country Sausage, Chicken Sausage or Plant Based Sausage, Breakfast Potato (GF)

Eggs Bennedict Toasted English Muffin, Canadian Bacon, Poached Cage-Free Eggs, Hollandaise Sauce

Steak and Eggs Two Cage-Free Eggs, Sliced Beef Tenderloin, Chimichurri, Breakfast Potato (GF)

Omelet Three Cage-Free Egg Omelet, Breakfast Potatoes. Choice of Filling: Onion, Bell Pepper, Mushroom, Spinach, Tomato, Ham, Bacon, Sausage, Chicken Sausage, Cheddar, Mozzarella, Feta Cheese

Sparkling

6oz ^$ 20

9oz ^$ 26

Bottle ^$ 79

Chandon Rose

187ml ^$ 25

Chandon Brut

187ml ^$ 25

Veuve Clicquot 375ml

^$ 49

^$ 100

Veuve Clicquot

750ml ^$ 200

Veuve Clicquot Rose

750ml ^$ 225

Grand Mary Tito's Vodka, Olive, Pickled Asparagus

^$ 23

Grand Mimosa Chandon Brut Sparkling, Orange Juice

^$ 23

East Porch Tequila Sunrise Espolon Silver Tequila, Fresh Orange Juice, Club Soda, Pomegranate and Cranberry Juice

^$ 24

Aqua Panna Mineral

750ml ^$ 8

San Pellegrino Sparkling

750ml ^$ 8

Apple, Cranberry, Orange, Tomato, or Organic Super Beet Juice

Pepsi Soft Drinks

Whole or Skim Milk

Soy Milk

La Colombe Coffee Regular or Decaffeinated

Jasmine Silver Tip

Lord Bergamot

Earl Grey

Chamomile

Peppermint Leaves

Breakfast

At Grand Hotel, breakfast includes a wide selection of entrees, including omelets, eggs any style, hot and cold cereals, pancakes and French toast with authentic Michigan maple syrup, hot oatmeal, breakfast meats, salmon, fresh bread and pastries, fresh juices, fruits, and more. Guests can enjoy this delightful experience from 7:30 AM to 10:00 AM daily during the season.

Grand Luncheon Experience

The legendary Grand Luncheon Experience is a one-of-a-kind Grand Hotel experience. Offerings include fresh salads, composed salads, fresh seafood, including oysters, mussels, and assorted smoked fish, assorted and domestic cheeses and fruits, a variety of hot items and a carvery station. No Grand Luncheon is complete without a lavish and bountiful dessert display. Beverages include coffee, tea, and lemonade. Soft drinks, wine, beer, and a full bar are available for additional purchase. The Grand Luncheon Experience is a multiple-year winner of the TripAdvisor Certificate of Excellence.

Adults: $79.00
Children 6 – 12 Years Old: $41.00

For group inquiries of 20 or more guests for the Grand Luncheon Experience, please reach out to [email protected].

For groups with fewer than 20 people, reservations are not required. Instead, your group can simply purchase a Grand Luncheon Experience Ticket at the Admission Desk on the day you plan to attend the luncheon. The Luncheon price covers both admission to the hotel and a reservation for the Grand Luncheon Experience. Guests can enjoy this delightful experience from 12:00 PM to 2:00 PM daily during the season.

Dinner

The Main Dining Room’s dinner menu is renowned for its range and excellence, with three rotating menus throughout the season. The meal includes a variety of options designed by our chef. Each meal begins with an appetizer followed by soup, salad, entrée, and dessert. Guests can enjoy this delightful experience from 6:30 PM to 8:45 PM daily during the season.

Grand Luncheon Experience pricing is subject to 6% Michigan sales tax and 1.887% Historic Preservation fund charge. Children under 5 eat for free. Guests 13 and older are considered as adult pricing.
Because dressing up for dinner is a tradition at Grand Hotel, please view our Dress Guide.
We accept reservations for parties of 8 or more people. To make a reservation, please contact our Concierge at (906) 847-3331 ext. 567.
For guests who wish to bring their own wine, Grand Hotel charges a $50.00 corkage fee.

Main Dining Room

Timeless, Yet Unexpected

Breakfast

Grand Luncheon Experience

Dinner

Photo Gallery

Chasing Fall on Mackinac Island