• Main Dining Room view of tables

Spring Food & Wine Weekend

Arrive Friday, June 3 • Depart Sunday, June 5, 2022

  • Please view the Spring Food & Wine Weekend rates here.


Join us for Grand Hotel’s first ever Food & Wine Weekend! Experience incredible meals throughout the weekend and discover your love for food, wine, and travel. Enjoy a cooking class with Grand Hotel’s Chefs accompanied with a wine tasting lead by Grand Hotel’s Master Sommelier, Elizabeth Schweitzer. Then take a tour of Grand Hotel’s Kitchen, the place that prepares as many as 4,000 meals per day!

On Saturday evening prepare yourself for an incredible pairing dinner, with a menu curated by our Grand Hotel Executive Chef. Each course paired perfectly with a wine selection chosen by Elizabeth, Master Sommelier.

Combine your love for travel with a dining experience you’ll never forget at America’s Summer Place.


Package Includes:

  • Grand Hotel Accommodations
  • Welcome amenity upon check-in
  • Breakfast and dinner daily
  • Friday evening Welcome Reception
  • Grand Hotel Kitchen Tour
  • Cooking Lesson & Wine Tasting
  • Saturday evening pairing dinner
  • Complimentary admission to the Richard and Jane Manoogian Mackinac Art Museum
  • Special discount on ferry tickets
  • No tipping within Grand Hotel

Spring Food & Wine Weekend can also be booked by calling Grand Hotel Reservations at 1-800-334-7263.

View Grand Hotel Policies and Information >>

*Subject to Michigan 6% sales tax, 3% Mackinac Island assessment, and an $10.00 per person, per stay, baggage-handling charge. Regular children’s rates apply. Extra charges apply for additional adults and children over double occupancy rates. Dates are subject to availability. A 30 day cancellation policy applies.

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