Cork & Fork: A Celebration of Female Culinary Talent
Available Thursday, September 26 - Sunday, September 29, 2024
Description
Take a culinary adventure by experiencing Cork & Fork: A Celebration of Female Culinary Talent. A variety of guest chefs and our own Master Sommelier, Elizabeth Schweitzer, come together for a weekend of fine wine & dining including an eight-course wine-paired tasting dinner.
The 2024 theme for Cork & Fork is Family Heritage. Five participating chefs to be announced soon!
Package Includes:
- Grand Hotel accommodations
- Breakfast and dinner daily
- Grand Hotel welcome amenity
- Friday welcome reception
- Saturday culinary events (details coming soon)
- Saturday evening eight-course wine-paired tasting dinner
- Sunday brunch with chef Q&A
- Complimentary Admission to the Richard and Jane Manoogian Mackinac Art Museum
- Add extra days for up to 50% discount off our flexible rates. Discount available September 25, 29 and 30.
The Cork & Fork: A Celebration of Female Culinary Talent package can also be booked by calling Grand Hotel Reservations at 1-800-334-7263.
View Grand Hotel Policies and Information >>
*Subject to Michigan 6% sales tax, 3% Mackinac Island assessment, 19.5% resort fee and a $15.00 per person, per stay, baggage-handling charge. Regular children’s rates apply. Extra charges apply for additional adults over double occupancy rates. Dates are subject to availability. A 30-day cancellation policy applies.
