• Cork & Fork: A Celebration of Female Culinary Talent 3

Cork & Fork: A Celebration of Female Culinary Talent

Arrive Friday, September 29 • Depart Sunday, October 1, 2023


A variety of guest chefs and our own Master Sommelier, Elizabeth Schweitzer, come together for a weekend of fine wine & dining.

Chef Line Up Coming Soon

Cork & Fork Package

  • Grand Hotel accommodations
  • Breakfast and dinner daily
  • Grand Hotel welcome amenity
  • Friday welcome reception
  • Saturday culinary events (more details coming soon)
  • Sunday brunch with chef Q&A
  • Complimentary Admission to the Richard and Jane Manoogian Mackinac Art Museum
  • Special discount on ferry tickets

The Cork & Fork: A Celebration of Female Culinary Talent package can also be booked by calling Grand Hotel Reservations at 1-800-334-7263.

View Grand Hotel Policies and Information >>

*Subject to Michigan 6% sales tax, 3% Mackinac Island assessment, 19.5% resort fee and a $12.00 per person, per stay, baggage-handling charge. Regular children’s rates apply. Extra charges apply for additional adults over double occupancy rates. Dates are subject to availability. A 30-day cancellation policy applies.

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Paradise Perfected on Mackinac Island

Stay longer and save up to 25% on accommodations and breakfast this season with our Paradise Perfected offer available throughout the season.