Cork & Fork: A Celebration of Female Culinary Talent
Arrive Friday, September 29 • Depart Sunday, October 1, 2023
A variety of guest chefs and our own Master Sommelier, Elizabeth Schweitzer, come together for a weekend of fine wine & dining.
Chef Line Up Coming Soon
Cork & Fork Package
- Grand Hotel accommodations
- Breakfast and dinner daily
- Grand Hotel welcome amenity
- Friday welcome reception
- Saturday culinary events (more details coming soon)
- Sunday brunch with chef Q&A
- Complimentary Admission to the Richard and Jane Manoogian Mackinac Art Museum
- Special discount on ferry tickets
The Cork & Fork: A Celebration of Female Culinary Talent package can also be booked by calling Grand Hotel Reservations at 1-800-334-7263.
View Grand Hotel Policies and Information >>