Cork & Fork: A Celebration of Female Culinary Talent
Chef Jamie Malone – Owner & Chef, Petite Atelier (Minneapolis)
Jamie Malone has always had a life that revolved around food. Malone has gained national attention and earned a place as a semifinalist for the James Beard Award Foundation’s “Rising Star Chef” for 2013 and “Best Chef Midwest” for 2014, 2015, 2018, 2019. In 2013, Malone was named one of Food and Wine magazine’s “Best New Chef”. In 2017 Jamie opened her first restaurant Grand Café, in 2018 her restaurant was a Semifinalist for the James Beard Award Foundation’s “Best New Restaurant”, and was also named Food and Wine magazine’s “Best New Restaurant”, that year she was also awarded Food and Wine Magazine’s “Dish of the Year”. Most recently, Malone has created both Weekender and Paris Dining Club, both exciting new brands that allow guests to bring her food and hospitality to their home tables.