250 Years of the American Resort
Date: May 23, 2026
Start Time: 10:00am
End Time: 11:00am
Start Time: 10:00am
End Time: 11:00am
American resorts have evolved dramatically over the past 250 years, reflecting changes in transportation, leisure culture, and economic trends. From mineral springs retreats in the 18th century to modern luxury and eco-resorts, this journey mirrors the nation’s social and technological progress. Learn how seaside and mountain retreats are now joined by all-inclusive, ski and theme resorts enjoyed by millions of families each year.
First Grand Luncheon Experience
The first Grand Luncheon Experience of the season will be held today. Enjoy a one-of-a-kind Grand Hotel dining experience. Choose from fresh salads, composed salads, fresh seafood, including oysters, mussels, and assorted smoked fish, assorted and domestic cheeses and fruits, a variety of hot items and a carvery station. No Grand Luncheon Experience is complete without a lavish and bountiful dessert display. Beverages include coffee, tea, and lemonade. Served daily from 12:00 PM - 2:00 PM.
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Woods Lunch Opening Day
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Explore our seasonal specials and themed packages to experience the best in golf, history, wine, music, and more.
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