The Jockey Club at the Grand Stand

jockey club at grand hotel
1874 Cadotte Avenue, Mackinac Island virtual tour
Seasonal phone number: 906-847-9212

Hours of Operation

Luncheon: 11:30 a.m. – 5:00 p.m.
Dinner: 5:30 – 9:00 p.m.

Luncheon MenuDinner MenuKids Menu

The Jockey Club at the Grand Stand is proud to offer gluten-free gluten-free and Live Healthy. Live Grand.LHLG menu options. Click here for more information regarding special dietary requirements.

Please note: As mandated by the State of Michigan seating will be reconfigured and capacity is limited to 50% to allow for proper social distancing. Click here to learn more about the steps Grand Hotel is taking to ensure the well-being of our guests and team members or watch our restaurant safety video.

Located on the first tee of The Jewel, Grand Hotel’s 18 hole golf course, this casual dining venue offers lunch and dinner options for all Mackinac Island visitors. Covered outdoor seating is available overlooking the first tee of The Jewel across from Grand Hotel or choose to sit inside in a quaint and comfortable setting. The lunch menu features sandwiches, soups and salads, and dinner offers a variety of special entrees featuring steak, seafood and fresh local whitefish, plus other Jockey Club Favorites designed specially by our chef. Then don’t forget dessert where we have many selections including the Grand Pecan Ball – a guest favorite and the hotel’s signature dessert. A children’s menu is also available.

Specialty drinks are available along with fine wine selections and Michigan craft beers. Reservations are recommended for dinner. Please call 906-847-9212.

Golfers, please call ahead to order box lunches to enjoy during your round of golf.

The Jockey Club at the Grand Stand is a multi-year winner of the TripAdvisor Certificate of Excellence.

Overnight guests of Grand Hotel on the Full American Plan or Modified American Plan can enjoy dinner at The Jockey Club as an alternative to the Main Dining Room. Each adult may choose one option from each category. Tipping is expected at The Jockey Club.

The Jockey Club in the News

Everything Blue Water TV

Watch as goes behind the scenes at The Jockey Club and chef Mamerto Embetro prepares the famous Parmesan Crusted Whitefish.

Eat at The Jockey Club for these Grand Reasons

Janine Good shares her experience at The Jockey Club on her blog, Follow along and learn more about The Jockey Club’s history, decor and staff, plus reviews of Janine’s favorite dishes and cocktails.