1874 Cadotte Avenue, Mackinac Island
Seasonal phone number: 906-847-9212
Hours of Operation
Luncheon: 11:00 a.m. – 5:00 p.m.
Dinner: 5:30 – 9:00 p.m.
About The Jockey Club at the Grand Stand
Located on the first tee of The Jewel, Grand Hotel’s 18 hole golf course, this casual dining venue offers lunch and dinner options for all Mackinac Island visitors. Covered outdoor seating is available overlooking the first tee of The Jewel across from Grand Hotel or choose to sit inside in a quaint and comfortable setting. The lunch menu features sandwiches, soups and salads, and dinner offers a variety of special entrees featuring steak, seafood and fresh local whitefish, plus other Jockey Club Favorites designed specially by our chef. Then don’t forget dessert where we have many selections including the Grand Pecan Ball – a guest favorite and the hotel’s signature dessert. A children’s menu is also available.
Specialty drinks are available along with fine wine selections and Michigan craft beers. Reservations are recommended for dinner. Please call 906-847-9212.
The Jockey Club at the Grand Stand is a multi-year winner of the TripAdvisor Certificate of Excellence.
Golfers, please call ahead to order box lunches to enjoy during your round of golf.
Overnight guests of Grand Hotel on the Full American Plan or Modified American Plan can enjoy dinner at The Jockey Club as an alternative to the Main Dining Room. Each adult may choose one option from each category. Tipping is expected at The Jockey Club.
The Jockey Club at the Grand Stand is proud to offer gluten-free and Live Healthy. Live Grand. menu options. Click here for more information regarding special dietary requirements.
The Jockey Club in the News
Everything Blue Water TV
Watch as ebw.tv goes behind the scenes at The Jockey Club and chef Mamerto Embetro prepares the famous Parmesan Crusted Whitefish.
Eat at The Jockey Club for these Grand Reasons
Janine Good shares her experience at The Jockey Club on her blog, fillmypassport.net. Follow along and learn more about The Jockey Club’s history, decor and staff, plus reviews of Janine’s favorite dishes and cocktails.