Main Dining Room
Few dining locations are more picturesque than Grand Hotel’s Main Dining Room. It overlooks the world’s longest porch displaying the hotel’s many American flags, as well as the glistening Straits of Mackinac. Sit down for dinner and you may catch a glimpse of the bellmen taking down the flags for the day – an evening sunset tradition while enjoying music by the Grand Hotel Orchestra.
The Main Dining Room offers a full breakfast, Grand Luncheon Buffet and five course dinner daily and each menu is expertly created by Grand Hotel Executive Chef Hans Burtscher.
Breakfast 7:30 – 9:30 a.m.
At Grand Hotel, a made-to-order breakfast includes a wide selection of entrees including omelettes, eggs any style, hot and cold cereals, pancakes and French toast with real Michigan maple syrup, hot oatmeal, breakfast meats, salmon, steak, fresh breads and pastries, fresh juices, fruits and more. A full buffet is also available.
Continental Breakfast 9:30 – 11:00 a.m.
Available for those who missed service in the Main Dining Room. Located just outside the Main Dining Room in the Geranium Bar.
Grand Luncheon Buffet 12:00 – 2:00 p.m.
The legendary Grand Luncheon Buffet is a one-of-a kind Grand Hotel experience. It features garden-fresh salads, savory cheeses, slow-roasted meats, seafood and a wide selection of fruits and fresh-baked desserts made daily by our pastry chef. The Grand Luncheon Buffet has been awarded the 2016 Certificate of Excellence by TripAdvisor.
Hotel Guest Prices* Non-Hotel Guest Prices* Adult: $30.00 Adult: $47.00 Ages 10-17: $28.50 Ages 10-17: $28.50 Ages 5-9: $23.50 Ages 5-9: $23.50
*Prices are subject to 6% MI sales tax. $10.00 of the admission price for non-hotel guests is credited towards the cost of adults only.
Dinner 6:30 – 8:45 p.m.
The Main Dining Room’s five-course dinner menu is renowned for its range and excellence, with three rotating menus throughout the season. The five-course meal includes a variety of options designed by our chef. Each meal begins with an appetizer followed by soup, salad, entrée, and dessert. The well-stocked wine cellar offers many domestic and imported choices, including Michigan vintages and our award-winning Grand Hotel wine. Let our Master Sommelier Elizabeth Schweitzer suggest the right wine to accompany your meal.