A New Kind of
Old-Fashioned Getaway

Here, each meal is something to remember thanks to the exceptional food by our chefs, unsurpassed service by our staff, and the different ambiances of our 13 restaurants and bars.

This opulent Tudor mansion with Bavarian charm offers a unique dining experience, and is just a short, scenic horse-drawn carriage ride into the wooded interior of Mackinac Island.

From dancing to live music and watching popular sporting events, to enjoying a refreshing beverage at the oldest duckpin bowling alley in America, Grand Hotel offers a wonderfully diverse selection of cocktail bars and nightly entertainment.

Overlooking the first tee of The Jewel, Grand Hotel’s 18-hole golf course, this casual dining venue serves up a delicious array of lunch and dinner options for all Mackinac Island visitors.

Relax with a cocktail on the outdoor patio, listen to live musical entertainment, and view your favorite sporting event on one of many televisions from inside this casual bar and restaurant.

When the lights go down at night, The Gate House transforms into Mackinac Island’s only dancing nightclub venue. It features a full bar, small bites, and local live entertainment, music, and events, plus guest and house DJs nightly.

An homage to Gus Guerra, the father of Detroit-style pizza, and all the great Detroit pizza joints, our Mackinac Island pizzeria is Motown through and through.

Drenched in history, and located at Fort Mackinac, this bluff-side bistro imbues the spirit, history, traditions, and inspirations of Lake Huron with the comfort of well-known American cuisine.

You’ve come to a destination honored in time and traditions, where past meets present, where history lives in the now, and you want to see it all! We encourage you to surface all Mackinac Island has to offer, but also know every expedition and exploration begins with the proper grab-n-go supplies.

Fostering the continuation of this tradition, our new tea partner, Steven Smith Teamaker, has collaborated with Grand Hotel to craft an experience featuring premium teas perfectly paired with tastes and bites curated by our exceptional culinary team — all accompanied by live classical music.

A demitasse, a cordial, a cup of tea. An espresso martini or an Irish coffee. When it comes to evenings in The Parlor, we’re always ready as a welcomed respite after any one of your dining experiences. Then, with a pep in your step, join us in the Terrace Room for a night of dancing as well.

Something different, something refreshing. With warm sunshine and cool breezes from the Straits of Mackinac, this lively hangout at Grand Hotel emanates our relaxed Island lifestyle.

As magnificent and broad as Grand Hotel’s dining options are, sometimes you might just like a simple meal in the privacy of your own space. With our Grand room service menus, we have crafted a sampling of culinary favorites for your dining pleasure.

In our search for the penultimate summertime sensation, we looked high and low to come up with hand-crafted, locally sourced, and always delicious, creamy ice cream. Then we found Guernsey Farms Dairy ice cream, a third-generation family-owned Michigan company that crafts small batches of award-winning ice cream.

Bold Bloody Marys, Champagne, Big Porch Ale, and lemonade shakers are only a few of the crisp and refreshing beverages or pre-dinner cocktails awaiting you on the world’s longest porch.

As described by Norman Iger, The Golden Age of popular music began prior to World War I and blossomed from the 1920s through the early 1950s. It was defined by a mood and style filled with rhythm and romance — and with memorable, melodic, literate music.

Something different, something unexpected. Our Prohibition Era library was once a dress shop and has become Grand Hotel’s go-to cocktail lounge exuding grace and warmth.

Up in the air, above it all, the crown of our grand lady features not only spectacular panoramic views of the Straits of Mackinac but also some of the finest and most creative cocktails at Grand Hotel. From this perfect pre- or post-meal perch, our mixologists feature classics and concoctions from Manhattan to Montego Bay.